What soup can you make to warm your stomach when the weather is cold?

As the saying goes, "Walking on the ice in March, 1949", the weather became colder after entering April, 1999. At this time, a bowl of hot soup is served on the table, which not only nourishes the body, but also warms the body and stomach, which is very conducive to health preservation in winter. Today, Bian Xiao will recommend five kinds of home-cooked soups. They are simple, delicious, easy to absorb, warm and nourishing, and nutritious. Good for the stomach, suitable for all ages. Let's share their specific practices.

Beef brisket soup with tomato and potato

Ingredients: sirloin, tomato, potato, tomato, ginger, high alcohol, pepper and salt.

Production: Boil the water, put the cold water of the brisket into the pot and blanch it, add a few slices of ginger and a little high-alcohol liquor to remove the fishy smell; Put the blanched beef brisket into an electric rice cooker; Add tomatoes and potato pieces, add three slices of ginger; Add enough water at one time; Press the function key of beef stew on the rice cooker; When the time is up, stew the "tomato, potato and beef brisket soup", and finally add a little salt and pepper to taste.

Chicken soup with four quail eggs

Ingredients: chicken quail eggs, sweet potato vermicelli, brown sugar, dangshen, angelica, astragalus, ginseng, ginger, oil and salt.

Production: cook quail eggs, and then peel off the eggshells for later use; Soak sweet potato vermicelli in cold water in advance for soft standby; Put oil in a hot pan and cool, add chicken pieces and stir fry, drain water, add three pieces of ginger and stir fry continuously, and add a little brown sugar and stir fry until the chicken pieces are colored; Put chicken nuggets into a rice cooker, put cleaned Radix Codonopsis, Ginseng Radix, Radix Angelicae Sinensis and Radix Astragali into the cooker, add enough water at one time, press the function key of chicken stew on the rice cooker, when there are 20 minutes left, add prepared quail eggs, sweet potato vermicelli and chicken offal, continue stewing, and finally add salt and pepper to taste.

Mutton chop fish cake soup

Ingredients: lamb chop, fish cake, ginger, white wine, chopped green onion, pepper, oil and salt.

Production: blanch the lamb chops in cold water, add ginger slices and white wine to remove fishy smell, and rinse the lamb chops in hot water for later use; Put the sheep into the rice cooker, add enough water at one time, add ginger slices, press the function key on the rice cooker, stew beef and mutton, and you can stew lamb chop soup. Put the lamb chop soup in a small pot, put the prepared fish cake in and cook until it floats completely. Finally, add some salt and pepper to taste.

Duck soup with white radish

Ingredients: salted duck legs, white radish, ginger slices, pepper and salt.

Production: Wash the dried duck leg, put it into the rice cooker, put the prepared radish pieces, add enough water at one time, add ginger slices, press the function key for cooking duck meat on the rice cooker, add the white radish pieces when there are 20 minutes left, and finally stew, adding appropriate amount of salt and pepper to taste.

Corn chestnut bone soup

Ingredients: bone, corn, chestnut, water chestnut, ginger, pepper and salt.

Production: put the bone in a pot with cold water, add ginger slices, blanch, bleed and rinse; Put the stick bone into the electric cooker, add enough water, add three pieces of ginger, and press the function key of stewing bone soup in the electric cooker; When the bone soup is stewed for 30 minutes, put the prepared corn, chestnut and water chestnut into an electric cooker, cover the pot and continue to stew; It's time to stew "corn chestnut bone soup", and finally add salt and pepper to taste.