How to make matcha powder at home

Uji Matcha is used to make drinks. I believe everyone is familiar with it, especially those who like to drink soft drinks in summer. Everyone has also drank drinks and knows that the taste of drinks varies. There are vanilla-flavored ones, and we will often see red-flavored ones, and the matcha-flavored ones are also very common. The Uji matcha is also a delicious drink to go with food. All the matcha drinks we eat are I saw it in a dessert shop, but very few people know how to make it.

7 Ways to Make Matcha Powder Drinks

Method 1

Pour thick red bean sugar water or syrup into a water glass.

Pour skimmed milk into the hot pot and bake over low heat until bubbles form.

Pour in the matcha powder again and mix while pouring.

After it is cooked, pour it into a glass of water.

If the conditions allow, you can still make a flower with your hands to make the taste more delicate and smooth.

Method 2

How to make matcha latte

Food

Skim milk 45b 250l (for one person, about 200ml is enough) )

Matcha powder 30g

Sugar syrup 3b 250l (can be increased or decreased according to your taste)

Method/process

In a water cup Pour in thick red bean sugar water or sugar syrup.

Pour skimmed milk into the hot pot and bake over low heat until bubbles form.

Pour in the matcha powder again and mix while pouring.

After it is cooked, pour it into a glass of water.

If the conditions allow, you can still make a flower with your hands to make the taste more delicate and smooth.

Method 3

1. Pour matcha powder, milk and fresh cream into a container and heat over low heat.

2. Stir continuously during the cooking process. Uji Matcha is easy to clump, so it must be stirred continuously to melt the matcha powder into the milk.

3. When the milk is not completely boiled, turn off the heat and let it cool.

4. Use a filter to filter the agglomerated matcha powder and pour it into a glass tea cup.

Add a little sugar and a little salt to the fresh cream, and whip the cream to show its fluidity. (Remember that the ratio of sugar and salt must be added gradually and adjusted as you beat until you are satisfied.) Use a spoon to scrape the cream into the mouth of the bottle, and sprinkle with a little waterproof matcha powder to decorate.

Detailed explanation of how to make matcha milk capped latte 55. You must not use a plastic straw to eat it. After drinking, you must carefully lick the cream around your lips with your tongue to feel comfortable! Cheese milk Sweet and salty, the matcha latte is tender and rich, surpassing the matcha latte in a certain cafe!

Tips

The taste of Uji matcha health drink is good or bad, matcha powder As a very important role, Japanese matcha powder is divided into many levels. In addition to price, color and aroma, they are also the basic requirements for high-quality Uji matcha.

Matcha powder is divided into cake baking grade and edible grade. Cake baking grade Uji matcha will not turn yellow after being baked at high temperature, so edible grade Uji matcha cannot be used for cake baking.

Method 4

Put two to three spoons of matcha powder into a cup.

Heat the milk to about 65 degrees. I heard that at that temperature, it is easy to form milk foam, because I don’t have a thermometer or anything, so I just rely on intuition.

Pour a small amount of milk (about one-fifth of the cup) into the matcha powder, stir and dissolve. Real Uji matcha dissolves very easily and does not clump together.

Use an IKEA electric milk frother to froth milk (if there are higher requirements, you can use a higher-end one