How to keep persimmon from mildew?

Sealing is the first condition to preserve persimmons. The freshly made persimmons can be put in jars or sealed boxes. Because the sealed environment can prevent persimmon from being infected by water vapor or other bacteria, persimmon can be kept in the same environment for a long time, thus having a good state. When persimmons are stored in the jar, in order to prevent persimmon frost from melting due to high water content, some dried persimmon skins can be mixed with persimmons for packaging. In addition, persimmon is easy to be moldy when packed in plastic, so it is recommended to pack it in paper.

2, ventilated and dry preservation

Then put the sealed persimmon in a ventilated and dry place. Persimmons are best placed in high places to avoid accidental seepage.

3, cold storage and low temperature storage

Pay attention to avoid direct sunlight and put it in a cool place to ensure a relatively low temperature. Direct sunlight will increase the temperature of persimmons and cause them to produce substances that will deteriorate, so direct sunlight should be avoided.

Sealed in a cool, ventilated and dry place, the storage period is 2 months.

4, cold storage or frozen preservation

The frost on the surface of persimmon is afraid of heat. It's gone when you heat it. Persimmons turn red instead of white. Persimmons must not be heated, but can be refrigerated or frozen.

When the temperature exceeds 14 degrees, the frost will melt, and the higher the temperature, the faster the frost will melt. Especially in the south, the temperature is high, so it is recommended to put it in the refrigerator. The shelf life is at least 4 months from refrigerator to summer. Frozen for a long time, but it is not recommended to freeze for too long, which will affect the taste.