After the cold weather, eat less ginger and radish and eat more of these six seasonal ingredients to drive away the cold and nourish. Do you know which ones?

1. Lotus ball, lotus sausage, onion, garlic, mushrooms and carrots

1. Prepare some fresh lotus roots, clean the lotus roots, then cut off the head and tail of the lotus roots and peel them, then cut the lotus roots into pieces as much as possible and put them in a bowl for later use.

2. Prepare some dried mushrooms, wash the Pleurotus ostreatus, then soak the mushrooms in warm water, wash the Pleurotus ostreatus, and then cut the Pleurotus ostreatus into pieces as much as possible and put it in a bowl for later use.

3. Next, prepare some carrots, cut into radish slices, dried radishes, and then diced radishes. Put the diced radishes in a bowl for spare sausages, clean them and cut them into diced sausages, and put the bowl in a bowl for spare.

4. Next, prepare some seasoning shallots and cut them into onion segments, and then prepare some ginger slices and chop them into ginger foam. If you like to eat Chili, you can also put some Chili pieces in a bowl for later use.

5.prepare some raw pork. I carefully prepared five points to be thin and five points to be fat. Cut the raw pork, and then chop the minced meat. Don't make it too broken, or you won't feel bumpy when you eat it. Pour the whole minced meat into a bowl and set aside.

6. Stir-fry the oil in the pot in the meat foam, then stir-fry the vegetable oil in the pot, then stir-fry the onion, garlic and pepper, then stir-fry the diced sausage, diced carrot and chopped lotus root, stir-fry evenly, and then stir-fry the salted chicken essence, oil-consuming soy sauce and soy sauce, white sugar and white pepper.

7. Stir-fry and put it in the pot, then add cassava starch to a small amount of rice, add it while stirring, and stir it into a paste. As long as it can be made into meatballs, put the whole meatballs in a plate and steam them in a pot 15 minutes.

8. Cook the lotus root balls and remove them, then sprinkle them into the onion. Delicious and delicious food, lotus root balls are finished.

2. yam, mushrooms, eggs, steamed eggs with ginger and garlic

1. Prepare some fresh yam, wash it, rinse it several times, and then peel it. If you are allergic to yam, you can wear gloves to practice. Peel and wash the yam and chop it as much as possible.

2. Prepare a few Pleurotus ostreatus below, wash the Pleurotus ostreatus several times, and then put the Pleurotus ostreatus into the pot to collect water. Take it out after the water is cut off and drain it. Then chop the Pleurotus ostreatus into pieces as much as possible and put the whole Pleurotus ostreatus into a bowl for later use.

3. Prepare some shallots, cut them into winter shavings, then prepare some ginger slices, cut them into ginger slices, then prepare some peppers, put them in a bowl, and then add warm water to catch the onion Jiang Shui.

4. Prepare a piece of pork belly in advance, cut the meat into pieces, then chop the meat foam, chop the meat foam, and put the better meat foam into the basin. Then pour in the onion Jiang Shui, and add it in three times, stirring evenly in one direction each time.

5. After mixing well, add chopped yam, ginger and onion, then add chopped Pleurotus eryngii and mix well. Put everything in a bowl and comb it before beating the raw eggs.

6. Put the minced meat and eggs into the pot, bring to a boil and steam for 20 minutes on medium heat. After cooking, take it down and pour it with sesame oil, then sprinkle some delicious things like onions. Steamed eggs with yam are finished.

3. Fried Chinese cabbage 1. Prepare some fresh Chinese cabbages, peel them one by one, then separate the Chinese cabbage leaves from the Chinese cabbage banger, then tear the Chinese cabbage leaves into small pieces, and then cut the Chinese cabbage banger into Chinese cabbage strips. First put the whole Chinese cabbage bangzi into a bowl, and then add some salt to marinate it, which tastes better.

2. Prepare some garlic and cut it into minced garlic, then prepare some ginger slices and chop them into ginger foam, then prepare some shallots and cut them into onion segments, then prepare some dried peppers and cut them into pepper segments, and pour in a handful of peppers.

3. Prepare some pork belly, clean it and cut it into small pieces. Cut it into pieces first, not too big. Pour the whole piece into a bowl and set aside.

4. Prepare a seasoning juice in advance, add salt chicken essence, white sugar, oil-consuming soy sauce and soy sauce to the bowl, then pour in cold water cassava starch, and then stir well for later use.

5, the oil consumption in the pot below is put into the meat and stir-fry, and stir-fry slowly. Turn to Huang Shi, the vegetable oil in the pot will burst, and then add the onion, garlic, pepper and pepper to stir fry until fragrant.

6. Before frying, put the sauerkraut bangzi, then fry, fry for a while, then pour in the cabbage leaves, pour in the prepared seasoning juice, continue to fry, put it on the plate first, and the delicious fried cabbage is finished.