Is ginseng fruit hot or cold?

The pulp is high in protein, low in fat and sugar, and rich in amino acids, vitamin C, selenium, molybdenum, copper, zinc and iron which are beneficial to human health. It is a kind of dual-purpose food with comprehensive nutrition, which can supplement the needs of human body and has nutritional and health care value.

The fruit of ginseng fruit is crisp and juicy, sweet and delicious. It is not only rich in calcium and protein, but also low in sugar and fat. It also contains selenium, cobalt and other 18 kinds of trace elements necessary for human body.

Extended data:

Ginseng fruit is a subtropical fruit, which is not strict with soil, but grows well in sandy soil with more humus. I like warm and dry climate, and the suitable growth temperature is 18~25℃. If the temperature is lower than 0℃, the seedlings will suffer from freezing injury, especially in the north of China, where the weather is cold in winter, so it is necessary to move the seedlings indoors for the winter in time.

It can blossom and bear fruit all year round, usually from flowering to young fruit appearing for about 7 days, and from young fruit appearing to fruit ripening for 50 ~ 70 days.

Now it is produced in Qinghai, Gansu, Sichuan, Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Fujian, Anhui, Henan, Shaanxi, Guangxi and other places. The altitude is about1000 ~ 2000m.

References:

Baidu encyclopedia-ginseng fruit