How to make air-dried fish in rainy days?

Ingredients: 250g air-dried fish, 500g pork belly, 2 tablespoons soy sauce, 3 tablespoons rock sugar 1 tablespoon rice wine, 3 pieces vinegar 1 tablespoon star anise, 3 pieces cinnamon 1 piece, and appropriate amount of water.

Practice: 1, soak dried fish in warm water for about 5 minutes until soft. 2. Soak the soft air-dried fish into pieces, wash them again, and control the moisture for later use. Boil pork belly in a boiling water pot for three minutes, and then cut it into cubes. 3. Add oil to the pot. After the oil is hot, put the fish in the pot, stir fry, add a spoonful of vinegar, a spoonful of sugar and a spoonful of cooking wine, cover the pot and stew for a while, then uncover the pot and collect the juice. 4. Put the pork belly into a casserole, stir-fry it slowly with low fire, stir-fry it with light soy sauce until the color and soy sauce taste come out, add yellow wine, rock sugar, cinnamon, star anise and water just after pork belly, turn to low fire and cover it for 30 minutes. 5. Put the fish in and stew for 20 minutes. Soak fish in gravy. Then open the lid, turn it over and collect the juice over high heat.

Intimate suggestion: 1, don't put soy sauce when cooking fish, because the salty taste in braised pork is enough. In addition, this dish generally does not contain salt, and the dried fish itself is salty enough. 2. Air-dried fish can also be steamed and fried. If so, it is recommended not to blow it too dry. Especially dry frying, blowing for one day is enough.