Introduction of fig stewed pork bone soup

Stewed pork bone soup with fig is a kind of China medicated diet, which belongs to Cantonese cuisine. It is Guangdong soup made of figs, ribs, lilies and other materials. Stewed pig bone soup with fig has the functions of clearing heart, moistening lung, clearing away heat and relieving summer-heat, resolving phlegm and relieving cough. Its taste is fragrant, and the soup is sweet and smooth. It is really a good accompaniment and is deeply loved by Cantonese people who cook soup. The weather is dry in autumn and winter, and the skin and lips are dry, which is suitable for drinking this soup. Usually I like to add Qingbuliang or Jianhua to make the soup more therapeutic.