What does rapeseed oil look like after solidification in the weather?

Rapeseed oil forms flocs after freezing in the weather.

Rapeseed oil is edible oil extracted from rapeseed. There is a unique aroma, and the fried dishes are delicious.

Related information:

1. When rapeseed oil is pressed, it should be put into an oil press to stir-fry at high temperature, then put into the oil press to press it into liquid, that is, rapeseed oil, and then transported out of the oil press to be connected with a barrel.

2. The oil extruded at high temperature will have a layer of white foam, which is not an oil quality problem. You can eat it safely. Rapeseed oil belongs to edible oil, which will form white floc and white precipitate at different temperatures. These are normal phenomena, and any edible oil will freeze at different temperatures.

3. Rapeseed oil generally needs to solidify at-10- 12 degrees Celsius, but the indoor temperature in southern China is mostly higher than this temperature, so it is rare to see the solidification of rapeseed oil. However, in the cold area of the north, if there is no heating room, the rapeseed oil placed indoors may solidify.