How many days can eggs be put in summer?

In summer, the weather is hot and the temperature is high, and food is easy to rot and deteriorate, and eggs are no exception. So how many days can eggs be put in summer? The following is how long eggs can be kept in summer. Welcome to see it.

How long can eggs be eaten in summer?

Raw egg

Raw eggs should not last more than three days at room temperature. If it is kept in the refrigerator for a long time, it can be kept for about a month.

Boiled Egg

If stored at room temperature, boiled eggs can only be stored for 1 to 2 days in summer. Due to the high temperature in summer, there are many kinds of microorganisms in cooked eggs, which breed quickly at high temperature and easily deteriorate eggs.

If put in the refrigerator, the eggshell can be preserved for more than ten days without being damaged, but some microorganisms in the egg may also affect the quality of the egg in the cold storage environment, so it should be reheated when eating to ensure the safety of eating.

Shelf life of eggs

Eggs have the same shelf life as other foods, and the temperature is 2-5? C, the shelf life is about 40 days; It takes about three days at room temperature in summer and about 15 days indoors at room temperature in winter.

Storage method of eggs in summer

Keep it in the refrigerator

The simplest way to keep eggs is to put them in the refrigerator, but when you keep them in the refrigerator, you should pay attention to putting them in the refrigerator with the pointed part facing down. This is because the round part of the egg is responsible for the breathing operation, and turning the round head upwards will not cause pressure on the breathing part. Moreover, the yolk is heavier than that of protein. If the egg is placed horizontally, the yolk will float and stick to the eggshell for a long time. If the round head is turned up, the egg head has an air chamber with gas in it, so that even if protein is placed horizontally,

Preserve eggs with lime water

If there is no refrigerator, you can put fresh eggs in a small jar and pour in saturated lime water. Note that limewater should be higher than the egg noodles 10-20cm, which can keep fresh eggs longer.

Preserve eggs with salt

Clean fresh eggs, take a clean jar or jar, sprinkle a layer of salt on the bottom, put another layer of eggs, separate them with paper, then sprinkle a layer of salt and put another layer of eggs until the jar is full, and then cover the last layer of salt tightly, so that preserved eggs can be kept for several months without deterioration; Besides salt, you can also store eggs with chaff.

Eggshells are brushed with food oil to keep fresh.

After washing the eggs, brush them with cooking oil one by one. You don't need to brush too much oil, just brush it gently, and then store the eggs in a cool place Edible oil can prevent the evaporation of carbon dioxide and water in eggshells and prevent the invasion of bacteria. It can be stored for about a month at a temperature of 25 to 30 degrees.

Pickling and Preservation of Cooked Eggs

Cooked eggs can be stored not only in the refrigerator, but also in tea eggs, so that eggs can be stored for a week without spoilage and taste better. When curing, the tea leaves, star anise and salt are boiled into juice, and then the boiled eggs are gently broken and put into the juice so that the juice is not over the eggs.

Matters needing attention when storing eggs

1. Although eggs can be stored in the refrigerator for a period of time, it is best to eat them as soon as possible, and generally the longest time should not exceed 15 days.

2. Don't wash or store the eggs you bought, because the shell of the egg has a natural protective layer, which can close the pores on the eggshell to prevent bacteria from entering the egg, and also prevent the water in the egg from evaporating and preventing the egg from deteriorating.

3. Eggs should not be stored with onions, ginger, garlic and other foods. These foods have a strong pungent smell, which can easily enter eggs through the pores of eggshells and accelerate the deterioration of eggs.

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