How do you make your steak tender?

The steak is delicious and tender, as follows:

Step 1: Choose beef tenderloin for steak. It tastes tender and tastes better. First, cut the tenderloin into pieces with a thickness of 1cm.

Step 2: Marinate the cut steak, add appropriate amount of black pepper, salt suitable for your own taste, two spoonfuls of white sugar for freshness, appropriate amount of oyster sauce, appropriate amount of cooking wine, and appropriate amount of soy sauce, then add an egg white, grab it evenly by hand, and then add a spoonful of cassava starch. The purpose of adding starch is to make beef taste tender and smooth. Grasp it evenly by hand, then add a layer of cooking oil to lock the moisture in the beef and marinate it for two hours to make the beef more tasty.

Two hours later, the beef was marinated and we started to cook. You can fry steak in a pan or electric baking pan. Heat the pot to the hottest, put the cow in, and you can hear the sizzling sound. When frying, turn on a small fire and press the beef with a clamp, so that it will be fried more evenly. After half a minute, turn the beef over and start frying the other side.

Fry the steak for another half minute, and then turn it over for the second time. In this way, the steak is rare. If you like your steak medium rare, you can take it out of the pot and put it on a plate. I want to eat medium-rare steak, turn it over for the third time, fry it for another half minute, then take it out of the pan and put it on the plate.