When is the fattest and best season for oysters?

Winter and early spring are the best seasons to eat oysters.

Oysters are generally stocked in May and can be caught in about 6 months, so they can be eaten in June from 5438+065438+ 10 and can be eaten until May of the following year. However, in February of 65438, the weather began to get cold, the consumption of oysters was low, the energy accumulation was high, and the meat was fat, until the Qingming of the next year, that is, the oysters were very fat in early April.

Cleaning skills of oysters

When buying oysters, ask the boss for some sea salt and dissolve it in clear water to create the taste of sea water. Then put two chopsticks that are not often used in the basin to prevent the small basket from sinking to the bottom. Finally, soak the basket full of oysters on it and drop a few drops of sesame oil. After 2-3 hours, you will see a lot of dirty things on the pelvic floor.

It should be noted that users use chopsticks to separate oysters from the bottom of the basin, because the position of oysters is always in the center of the basin, and the spit sand sinks directly to the bottom, and the water sucked in by the oysters hanging in the middle is clean.

The above contents refer to Baidu Encyclopedia-Oysters.