How to discourage parents from eating expired products?

1, controlling the weight of cooking is king.

Older people tend to cook more, the purpose is simple: let children eat more, rather than really want to eat leftovers, so controlling the weight of cooking according to the number of people is king. If you cook less, there will be basically no leftovers.

2. The longest way my parents have traveled is my routine.

Share something written by "experts" or from "authoritative" websites and forward it to parents on WeChat, so as to ensure that when parents see it, they will do something in the opposite direction loudly in front of them, such as: "Oh, mom! This box of biscuits is overdue. I'll finish it soon. Don't waste it! " Next, it's time to witness the miracle.

3, often go home to see if you can bottom out.

Parents eating leftovers and expired food are nothing more than heartache and money, and they are eating with luck. Children often go home to see their parents every month, pack a lot of daily necessities and buy them often, so that they must eat fresh food every day, so as to consume their monthly share, and gradually there will be no extra stomach to eat leftovers.

You have to have a thick skin and a steady heartbeat to love your parents.

When they are not at home, clean the refrigerator and throw out the leftovers for many days. When their parents come back, they will ignore it! As for expired food, it is a good idea to buy the same paragraph and put it in that position. After so many years, wood was found.

Extended data

1, usually when you buy food, you will often find that the production date will be printed on the packaging bag. The daily output often corresponds to the shelf life, and every food has a shelf life. The so-called shelf life refers to the time limit for food to maintain its quality under the marked storage conditions, that is, the shelf life of food should meet the storage conditions and duration, and meet the shelf life of products as much as possible.

2. Storage conditions include normal temperature, dark storage, cold storage and frozen storage. However, if the food is improperly stored and does not meet the conditions indicated on the package, the shelf life of the food may not be so long, and it may deteriorate before the shelf life.