What is the Dragon Boat Festival?

Dragon Boat Festival is one of the ancient traditional festivals.

The Dragon Boat Festival is also called Dragon Boat Festival and Duanyang. In addition, there are many nicknames for the Dragon Boat Festival, such as: Noon Festival, Chongwu Festival, May Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day and Dragon Boat Festival. Although the names are different, on the whole, the customs of festivals around the country are more similar than different.

Celebrating the Dragon Boat Festival has been a traditional habit of China people for more than two thousand years. Due to the vast territory, numerous nationalities and numerous stories and legends, not only many different festival names are produced, but also different customs exist in different places. Its contents mainly include: daughter going back to her mother's house, hanging Zhong Kui statue, welcoming the ghost boat, hiding in the afternoon, sticking leaves in the afternoon, hanging calamus and wormwood, traveling in all diseases, wearing sachets, preparing sacrificial bowls, dragon boat races, competitions, hitting the ball, swinging, drawing children with realgar, drinking realgar wine, drinking calamus wine, eating poisonous cakes, salted eggs, zongzi and seasonal fresh fruits. Some activities, such as dragon boat racing, have made new progress, breaking through the boundaries of time and region and becoming international sports events.

There are many opinions about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; In memory of Wu Zixu's theory; In memory of Cao E; From the three generations of summer solstice festival; The theory of exorcising evil days on the moon, the theory of national totem sacrifice in wuyue and so on. Each of the above has its own source. According to more than 100 ancient books and archaeological studies by experts listed in Wen Yiduo's Dragon Boat Festival Examination and Dragon Boat Festival History Education, the origin of the Dragon Boat Festival is a totem festival held by Wuyue people in the ancient south of China, earlier than Qu Yuan. However, for thousands of years, Qu Yuan's patriotic spirit and touching poems have been deeply rooted in people's hearts, so people "cherish it and mourn it, talk about it in the world, and tell it through the ages." Therefore, the theory of commemorating Qu Yuan has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, China people associate dragon boat racing and eating zongzi on the Dragon Boat Festival with commemorating Qu Yuan.

Dragon Boat Festival has many legends and origins. There is only the following:

Commemorating Qu Yuan

According to the historian Biography of Qu Yuan and Jia Sheng, Qu Yuan was a minister of Chu Huaiwang in the Spring and Autumn Period. He advocated the use of talents, empowerment, and prosperity, and advocated joint resistance to Qin, which was strongly opposed by others. Qu Yuan was forced to leave his post, was driven out of the capital and exiled to the Yuan and Xiang river basins. During his exile, he wrote immortal poems such as Li Sao, Tian Wen and Tian Wen, which have a unique style and far-reaching influence (therefore, the Dragon Boat Festival is also called the Poet's Day). In 278 BC, Qin Jun conquered Kyoto of Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life.

Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and then wrapping it with colored silk to make it develop into brown seeds.

After that, on the fifth day of May every year, there is the custom of dragon boat racing, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.

Today, the Dragon Boat Festival is still a very popular grand festival among the people of China.

Celebrations are also varied, and the common activities are as follows:

Dragon boat race:

Dragon boat race is the main custom of Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu.

In fact, the "Dragon Boat Race" existed as early as the Warring States Period. Carving dragon-shaped canoes in drums and playing race games are semi-religious and semi-entertaining programs to entertain gods and people in the ceremony.

Later, people everywhere not only commemorated Qu Yuan, but also gave different meanings to dragon boat racing.

Eating zongzi on Dragon Boat Festival:

Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns.

According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings.

In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". According to the "Yueyang Local Records" written by Zhou people, "It is customary to wrap the millet with leaves, cook it and cook it thoroughly. From May 5 to the summer solstice, one is Zongzi and the other is Xiaomi. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.

In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. In the Song Dynasty, there was already a "candied jiaozi", that is, fruits entered jiaozi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful.