How to keep the packaged chocolate in hot weather for about 3 days?

It can be stored in low temperature environment and refrigerator, which is suitable, but it should be eaten as soon as possible, otherwise it will affect the flavor of chocolate.

Chocolate should be stored at room temperature (about 65438 08℃). If the package is not damaged, it can be stored for several months. Chocolate should be kept away from humidity and high temperature and kept at a relatively constant temperature. Chocolate should be kept away from moisture, otherwise it will cause caking. Chocolate can be stored in the refrigerator or frozen, but this will lead to the formation of a slightly white film on the surface of chocolate, which is cocoa butter, which will not cause chocolate to go bad, and the film will disappear after melting.

1. You don't need to put chocolate in the refrigerator unless the room temperature is too high. The first factor to preserve chocolate is to keep it in a dry and cool place, avoiding direct sunlight.

2. Don't put chocolate in a place with a strange smell. Because many smells come from some volatile substances, most of which are fat-soluble. Chocolate just contains more fat, so it is easier to absorb these volatile substances and it is easy to stink.