Where are the noodles produced?

Yinche noodles are a specialty of Yinche Town, Huize County, Qujing City, Yunnan Province. The egg noodle produced in Yinche Town has a history of hundreds of years, and it is still a good gift for people visiting relatives and friends and celebrating holidays.

Yinche noodles are all made by manual pulling. Kneading the noodles, adding salt, and fermenting are all very particular, and the weather changes accordingly. The pulled out noodles are as thin as cotton threads, golden and shiny. Hold one in your hand and flicker constantly. Light the fire and finish cooking. In the pot, it will not be thick for a long time. When you put it back into the pot after eating, it will not stick to each other. When you chew it in your mouth, the muscles and bones will appear. If you put a bowl on the table, the fragrance will fill the room.

As a local specialty, Huize’s handmade noodles are very famous. In Huize, there are some small workshops for hand-made noodle processing in Zhehai and Yinche. The processing model is traditional and the equipment is relatively simple, making it difficult to scale up.