What is hair? What should we pay attention to?

The characteristics of diseases caused by hair substances vary. Wang Shixiong of the Qing Dynasty described the diet in Suixiju Diet Spectrum. The mentions of the types of diseases tended to be concentrated, and he stated clearly that when identifying and treating diseases and maintaining health, food must be avoided to avoid harm. Nowadays, hair objects are classified into seven categories based on traditional understanding. \x0d\\x0d\1. Fire-stimulating substances: Many have pungent, hot and dry properties, which can help heat the fire and damage body fluids. Such as tobacco, wine, onions, ginger, peppers, garlic, leeks, mustard, mutton, dog meat and braised foods, stir-fried and fried foods. It is not suitable to eat if the body has excessive heat, yin deficiency and fire are strong, and all diseases caused by heat are not suitable for eating. \x0d\\x0d\2. Wind-moving objects: Many have the properties of rising, dispersing, and fiery heat. They can make people's yang energy rise and disperse, causing internal wind to become overactive and rebellious, and evil poisons to escape. Such as seafood fish, shrimp, crab, shellfish, pig head meat, chicken, goose meat, milk, eggs, mushrooms, fungus, eggplant, etc. It is not suitable for people with urticaria, erysipelas, eczema, sores and boils, stroke, dizziness, convulsions, and paralysis. \x0d\\x0d\3. Moisture-boosting hair products: Many have sticky, fat, sweet, astringent and greasy properties. They can block the spleen, help dampness, and love evil. Such as caramel, dates, pasta, fatty meat and sweet and greasy foods. It should not be eaten in cases of damp-heat disease, jaundice, stranguria syndrome, dysentery, leucorrhea, malaria, etc. \x0d\\x0d\4. Cold-accumulating substances: Many have cold, cooling and moisturizing properties, which can injure yang and generate cold, affecting the transportation and transformation of internal organs. Such as winter melon, green beans, winter vegetables, amaranth, lettuce, persimmon, etc. It is not suitable to eat if the body is yang-deficient, yin-cold, has diarrhea, cold pain, yang-deficiency edema, etc. \x0d\\x0d\5. Blood-stimulating and hair-promoting substances: Many have the property of promoting blood circulation and dispersing blood, and have strong effects. They can activate blood and damage collaterals, forcing blood to overflow. Such as mushrooms, pepper, mutton, dog meat, spinach, soju, etc. It should not be eaten for various bleeding diseases, intrauterine bleeding, hemorrhoids, menorrhagia, hematemesis, hemoptysis, epistaxis, subcutaneous bleeding, hematuria and other conditions. \x0d\6. Qi-moving objects: Many of them have the property of being stagnant, blocking Qi, and being hard and difficult to transform. They can block the Qi mechanism and hinder the transportation and transformation functions of the organs. Such as black soybeans, gorgon seeds, lotus rice, taro, potatoes, beans and some fruits. It is not suitable for patients with syndromes such as food accumulation, various pains, and masses. \x0d\7. Animal disease-causing substances: Many have strong irritating properties and can induce chronic diseases and sudden symptoms. They are often affected by certain external factors, such as fish, crabs, shells, and some poultry and livestock meat. , eggs, milk and mushrooms, toon sprouts, fungus, amaranth, etc. Those who have suffered from allergic diseases should pay attention to avoid eating them. \x0d\Some of the hair products listed above also have multiple hair-causing properties at the same time.