What ingredients can be added to make the pork knuckle soup taste more delicious?

In China, pig's trotters are also called "round trotters". Pig's trotters are rich in collagen and protein, and the fat content is lower than that of fat. It can prevent skin dryness and wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. Therefore, people call pig's trotters "beauty food" and "delicious food similar to bear's paw"

It's getting colder and colder. It is a happy thing to have a bowl of mellow but not greasy soup on the table. I bought two pig's trotters stew today. When I stewed the soup, I added soybeans and kelp to the trotters. Pig's trotters are delicious, not fishy or greasy, and the whole family loves to dip them in soy sauce. Pig's trotter soup is rich in collagen and added with two ingredients. This soup is fragrant and greasy. Let's stew the soup.

Ingredients: trotters, soybeans, kelp, ginger and onion.

[practice]

Soak the pig's trotters in water for half an hour, then rinse them, put them in a pot, pour in clear water, turn off the fire after boiling with strong fire, pour out the oil and water, then wash the pig's trotters to remove blood and foam, and rinse them off.

This step ensures that the soup is clean. Put the washed pig's trotters into a casserole, add ginger and scallion, add water, bring to a boil with high fire and stew for an hour with low fire.

Note: turn the trotters constantly in the middle to prevent the pot from sticking. Skim off the spilled oil in the soup with a spoon, so that the boiled soup is clear and not greasy.

After stewing for an hour, poke the trotters with chopsticks. If you can pierce them, they will be cooked to medium-ripe. Those who like to eat elastic teeth can eat at this time. My family likes to eat fast food, so we will continue to stew, add pre-soaked soybeans and continue to cook for half an hour.

Note: Stewed pig's trotters with soybeans can make the soup mellow, not fishy or greasy, and more nutritious.

At the same time, soak kelp and wash it for later use. Then put it into the sea and stew for half an hour, add salt and monosodium glutamate to taste, turn off the fire and stew for 10 minutes, then put it in a bowl.

Note: kelp is easy to cook. Finally, put it into the pot, stew for two hours, and turn off the fire 10 minute.

The length of time depends on personal requirements for the hardness of pig's trotters.

Braised seaweed soup with trotters is ready. I can't wait to eat a bowl of rich fishy soup. Pour soy sauce into a small bowl and dip pig's trotters in soy sauce. After the cooked pig's trotters are put in the mouth, the bones will fall off. It's delicious! It's not greasy at all. Kelp absorbs soup and tastes delicious. Finally, it uses soup to make rice. Not fishy or greasy. Really nourishing! Tip:

1 Soybeans and kelp should be soaked in advance.

Pig's trotters should be cooked for about two hours, and the stewing time can be increased or decreased according to personal preference.

Remove the oil slick with a spoon when stewing the soup, so that the soup is not greasy.

Eat pig's trotters soup while it's hot. Otherwise it will turn into jelly as soon as it cools.

Pig's trotters soup can be reserved for later use.