How about Panzhihua Miyi Loquat?

Panzhihua Miyi loquat is delicious, especially in the early morning, with thin skin and thick meat, tender and juicy meat and delicious taste! The main varieties of Miyi loquat are Zaozhong and Dawuxing, among which Zaozhong is relatively larger, tastes better and costs more than Dawuxing.

Miyi loquat bloomed in July, pollinated in August, bagged in September -65438+ 10, matured in February, and went on sale in June-65438+ 10.

Miyi's unique dry-hot valley climate, abundant sunshine and little cloud cover, and active photosynthesis make loquat accumulate rich sugar, and the heat dissipates at night, and the sugar is well preserved.