Traditional Culture Encyclopedia - Weather forecast - What should I do if I have diarrhea after eating something bad?
What should I do if I have diarrhea after eating something bad?
1. First of all, the body must not be dehydrated. You also need to pay attention to how you drink water. The water in the water dispenser can only be heated to 80 degrees, so don't drink it. Boil the water in a small pot and put an appropriate amount of sugar and salt in it, called sugar brine for short. When drinking, drink it slowly so it is easier to be absorbed by the intestines (don’t swallow it in big gulps), and try to drink it warmer than usual.
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2. 10 minutes after drinking water , rub Belly. It's very simple. Use your palms to rub your belly in a counterclockwise direction, faster, for at least 3 minutes. Let the belly warm up. (It must be counterclockwise to stop diarrhea).
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3. Have a hot water bottle at home Yes, you can drink it Some hot water to warm your stomach can reduce pain.
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4. Do you want to eat? Well, now is not the time to eat and drink. Meat, eggs, and greasy food must not be eaten. And eat smaller meals more frequently, and be lighter.
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5. After using these methods, it will last about one day. Can be good. Even if you don't get better at all, your symptoms will be greatly reduced.
If the symptoms do not subside within a day, or if other symptoms appear, be sure to see a doctor!
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The key to the diagnosis of diarrhea is the primary disease or cause The diagnosis needs to be based on the onset and course of the disease, the age of onset, the population of the disease, the frequency of diarrhea and the nature of the stool, accompanying symptoms and signs, and routine laboratory tests, especially stool tests.
Acute diarrhea should be first identified based on the medical history, season of onset, accompanying systemic symptoms, etc., whether it is infectious diarrhea caused by viruses, bacteria, parasites, etc., or diarrhea caused by food poisoning, drugs, or other diseases. The identification of pathogenic bacteria relies on stool culture, and intestinal mucosal biopsy is required for some parasites such as Giardia.
Extended information:
1. Acute diarrhea
The onset is sudden and the course of the disease is within 2 to 3 weeks. It can be divided into watery diarrhea and dysentery-like diarrhea. Diarrhea, the former does not contain blood or pus in the stool, may not be accompanied by tenesmus, and the abdominal pain is mild; the latter has purulent and bloody stools, often accompanied by tenesmus and abdominal cramps. Infectious diarrhea is often accompanied by abdominal pain, nausea, vomiting and fever. Small intestinal infection is often watery diarrhea, and large intestinal infection is often bloody.
2. Chronic diarrhea
The frequency of defecation increases, more than three times a day, the stool is thin or shapeless, the water content of the feces is greater than 85%, sometimes accompanied by mucus, pus and blood, Recurrent diarrhea that lasts for more than two months, or has an intermittent period within 2 to 4 weeks. Patients with lesions located in the rectum and/or sigmoid colon often have tenesmus, small bowel movements each time, and sometimes only a small amount of gas and mucus are excreted. The color is darker in color, often in the form of sticky jelly, and may be mixed with blood. Abdominal discomfort is located on both sides of the abdomen or in the lower abdomen. .
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