Will the whipped cream get hot during transportation?

The whipped cream will get hot during transportation. If the temperature is not particularly high, it will generally not deteriorate.

Cream is not afraid of heat. The temperature of 20 or 30 degrees has no effect on whipped cream as long as it does not deteriorate. Boil the whipped cream and cool it. After a night of cold storage, it can be used normally.

Therefore, if it is beaten into bean curd residue-like cream, it can be heated and boiled into liquid, refrigerated overnight, and reused the next day. However, the fresh cream in the state of oil-water separation cannot be saved by heating and boiling. Attention!

Matters needing attention in storage and use of whipped cream

Cream can't be exposed to air, it will deteriorate quickly at room temperature. The purchased whipped cream must be put in the refrigerator immediately, which can be kept for 3-4 days. Caution: avoid being placed with food with strong smell; Try not to put whipped cream on the shelf of the refrigerator door. It is recommended to put it in the middle compartment of refrigerator with low and balanced temperature.

If long-term storage is required, whipped cream can be frozen for 4 months. Note: Frozen whipped cream can't be sent away. It can only be used for cooking.

If whipped cream is found to have an odor, non-sticky texture or water-oil separation, it should be discarded in a whole box. It is not recommended to buy fresh cream online in hot weather, especially in the case of long distance and insufficient refrigeration packaging.

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