How to keep chocolate? How to preserve chocolate in summer?

Chocolate is a favorite dessert for many people. Chocolate tastes sweet and memorable, but it is easy to melt in hot environment, so we should pay attention to preservation, especially in summer, when the temperature is high, chocolate will melt if it is not eaten in time. So how to preserve chocolate? How to preserve chocolate in summer?

1, storage temperature of chocolate

Acrylic is a delicate and charming product, and improper storage will seriously damage its flavor. The optimum temperature for storing chocolate is 5℃ to 65438 08℃. Pay attention to the daily temperature difference, so the storage temperature must be kept constant.

2. Chocolate is stored at room temperature.

If the weather is not very hot, you can put chocolate in a cool, dry, clean and cool place at room temperature to avoid direct sunlight, water and other odors. When storing chocolate, temperature and humidity are the most important, and it is best to keep the environment dry. Storage temperature ≤22℃ and relative humidity ≤55%. When the temperature is below 22℃, it can be stored in a cool and ventilated place.

3. How to preserve chocolate in summer?

The optimum humidity for storing chocolate is between 50-60, and the humidity in general refrigerator is above 90. Therefore, when the temperature is higher than 25℃ in summer, it is best to seal it with plastic bags and put it in the lower freezer of the refrigerator (note: it is wrong to put it in the upper freezer). This can prevent a layer of ice from appearing on the outer layer of chocolate.

4. How can chocolate be kept outside?

If you just bought chocolate outside and don't want to go back immediately, it is recommended to go to the store to buy chocolate before you go home. If the outdoor temperature is high, the weather is hot. You can wrap it in a plastic bag, put some ice cubes in it and take it home as soon as possible for preservation.

5. How to eat chocolate?

Please don't open the chocolate immediately when it is just taken out of the refrigerator (once the chocolate is taken out of the refrigerator and brought to room temperature, water will immediately accumulate on the surface, making frosting and frost prevention more serious). Let it slowly cool to near room temperature before opening it, so that the outer layer of chocolate will not be covered by water; When you buy chocolate in the mall, you'd better go home as soon as possible and carry it face up, especially in summer.

6, chocolate taboo crowd

1, maternal diet, theobromine contained in chocolate will penetrate into breast milk, and long-term absorption by infants will easily affect the growth and development of infants.

Children under 2.8 years old are forbidden to eat. Chocolate contains substances that promote nerve excitement. The child's constitution is weak, and it is easy to affect sleep after absorption, and even nosebleeds in severe cases.

3, diabetic patients should not eat, chocolate is a high-sugar food. Diabetic patients should try to avoid eating high-sugar ingredients.

4, heartburn friends eat less, chocolate has the effect of stimulating stomach acid, heartburn friends eat too much and easily feel heartburn.

5, menstrual women eat less, although chocolate can relieve the feeling of pain, but eating chocolate during menstruation will aggravate menstrual irritability and breast pain.