How to eat zhuduji

It's a little cold in autumn. I remember when I was a child, the weather began to get cold, and my mother liked to start cooking pork belly chicken soup. For Cantonese, cooking soup is basically something that everyone can do. It's just my mother's soup, which is always mixed with all kinds of strange things. Besides pork tripe and chicken, there are also sliced meat, Flammulina velutipes and mushrooms, such as more vegetables and yam, put together. Although the taste is not impossible, there are always seven or eight flavors in a soup. In this case, it has not been made.

Later, I learned more about food before I knew what pork belly chicken soup was like. Maybe every Cantonese will remember the taste of a bowl of pork belly chicken soup. It is not strong, but it must have been eaten. Coupled with the fresh fragrance of pork tripe and chicken, as well as the unique fragrance of medicinal materials, I feel that this soup is absolutely nutritious.

Rich in nutrition, pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body. Chicken meat is tender, delicious, suitable for a variety of cooking methods, nutritious and nourishing.