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Asparagus deep processing project of root planting professional cooperative in Qingxu county

feasibility study report

I. Overview of the Project

1, project name: asparagus deep processing project

2. Project address: Xihuaiyuan Village, Xugou Town, Qingxu County

3. Construction scale: 3,000 mu of supporting base will be built, and 3,000 kilograms of asparagus tea products will be processed annually.

4. Project implementation unit and legal representative: Qingxu Gensheng Planting Professional Cooperative, and its legal representative is Chen Gensheng.

5. Nature and progress of construction: (expansion) 20 10,1/completion.

6. Project overview:

Based on the natural resource conditions of asparagus cultivation in Qingxu County, this project builds a 3,000-mu pollution-free asparagus standardized production base, uses all kinds of fresh asparagus as the main raw materials, introduces advanced processing equipment, adopts advanced technical means, and makes asparagus tea by typical processes such as enzyme fixation, rolling and drying. Every year, 3000 kilograms of asparagus tea products are processed and produced, and all processing procedures adopt pollution-free procedures. The product conforms to the national hygienic quality standard, has the characteristics of health care, nutrition, convenience, sanitation and economy, conforms to people's health concept, and has a broad market prospect.

Second, the project background analysis

There are many unique advantages in planting asparagus in Qingxu, which is the best asparagus producing area in the world. Farmers' planting asparagus has a high benefit, especially our popularization and application in middle and low yield fields, which has made a large number of saline-alkali land built into Shanxi high-efficiency agricultural demonstration zones, and planting asparagus has become the first choice for farmers in recent years. Qingxu is a demonstration county of pollution-free vegetables, with a warm and moderate climate and a large temperature difference between day and night. Asparagus produced in this microclimate has the characteristics of thin skin, crisp quality, less fiber and excellent quality. Its taste and flavor are in line with foreign interests and it is a hot commodity in the market. The project area has deep soil layer, loose soil, strong water retention and strong fertility, and the unique climate has formed the best environment for asparagus growth, especially for more than 20 years. Asparagus stem blight, a worldwide disease and insect pest, is not popular in Qingxu, and its incidence rate is reduced, which greatly reduces the dosage in the production season in our county, overcomes the technical barrier of pesticide residues exceeding the standard in export trade, and provides natural convenience for pollution-free production. The county's 24,000 mu asparagus is distributed in 7 towns, with 65,438+.

Qingxu county has 410.3 million mu of cultivated land, of which about 654,380+10,000 mu is suitable for planting asparagus. After years of development, Qingxu has built the largest green bamboo shoot base in the province, especially after more than 20 years of development, farmers have deepened their understanding of asparagus and have all the conditions to leap into the international market of high-grade and high-quality asparagus. After the first generation of hybrid development is completed, we can make full use of the advantages of China's land climate and low labor cost to build the largest supply and production base of F 1 hybrid raw materials in China and become a gold industry to explore the international market. Therefore, the development of planting industry urgently needs to establish a matching deep processing technology to be responsible for the processing and transformation of asparagus products and ensure the development of asparagus industry. Qingxu has obvious geographical advantages and developed transportation. 307, 208, Universiade expressway runs through the north and south of the county seat, providing convenience for products to go to market. In order to give full play to the advantages of regional resources, increase farmers' income and give play to comprehensive benefits, the project is planned to be built.

Qingxu Gensheng Planting Cooperative is located in Xihuaiyuan Village, Xugou Town. It was established in 2006 and registered in 2007. At the beginning of its establishment, there were only six shareholders, and by the end of 2007, it had grown to 72 households, including 70 households in the village, non-farmers 1 household, Guangyuan Plantation 1 household, and the equity was 25 * *. Main personnel composition: director (legal representative) 1 person, supervisor 1 person, 2 accountants, custodian 1 person, 3 technicians, 2 office workers, 2 salesmen and others1person. In 2009, the cultivated land was 5 184 mu, including 3,200 mu in Xihuayuan Village, Hucun Town, Taigu County, and 3,000 mu in Nanyang Village 1984 mu, respectively, including 50 mu in Dafeng No.26, and the yield per mu reached more than 700 kilograms. 1000 mu of asparagus, 1 184 mu of vegetables, sorghum, millet and soybeans. The management organization consists of five departments: the board of directors, the technical department, the production and sales department, the administrative infrastructure department and the logistics and finance department.

Third, the necessity of project construction

With the acceleration of people's living standard and rhythm, the requirements for quality of life and health care are getting higher and higher, and there is a great demand for pollution-free health food. At present, there is no pollution-free health food processing project in Qingxu county, so this project is to improve people's living standards and meet the needs of people's health; It is also the need to accelerate the adjustment of agricultural structure and implement the development of agricultural industrialization. The project conforms to the national industrial policy.

Because asparagus tea raw material production takes up a lot of money and employs a large number of workers, there is a great demand for working capital. There are some difficulties in enterprise turnover this year. Therefore, it is urgent to apply for a small loan from the government to solve the urgent need.

Fourth, the project construction conditions

1. Location advantages and traffic conditions: Xihuaiyuan Village, Xugou Town, where the project unit is located, is located on the left side of Qingxu section of National Highway 208, 42 kilometers away from Taiyuan, the provincial capital, with convenient transportation and no pollution-free enterprises nearby.

2. Infrastructure: supporting infrastructure such as water conservancy, electric power and communication in the jurisdiction.

3. The local building materials are complete, the labor resources are abundant, and the price is low.

4, planting asparagus for a long time, rich experience. The project area is rich in natural resources and the natural environment is pollution-free, which creates good conditions for pollution-free vegetable production. Asparagus planting has a long history, and farmers have high technical level and rich experience in planting management. Intensive cultivation, high yield and excellent quality can provide sufficient raw materials for project processing.

Verb (abbreviation of verb) construction content and scale

This project is the first pollution-free vegetable processing project in Qingxu County, which consists of pollution-free asparagus production base, asparagus tea processing workshop, monitoring center, distribution center and technical training center. Advanced processing flow is selected for processing technology and equipment, and the technology and products meet the standards. The annual processing capacity of asparagus tea is 3000 kg.

1. Construction of pollution-free vegetable base: establish a cooperative mode of "cooperative+base+farmers" to form a pollution-free asparagus production base with a scale of 3,000 mu, sign a supply and marketing contract with farmers, and farmers will produce asparagus according to the requirements of asparagus production regulations, and the cooperative will be responsible for the acquisition, processing, packaging and sales of asparagus; There is a special person in charge of the base, strengthening technical guidance, strictly controlling the source of production, and strictly controlling the use of pesticides (varieties and intervals of pesticides) to ensure the quality of asparagus.

2, processing base construction:

The main construction projects are: building a cold storage 130 square meters, expanding the processing workshop, adding asparagus tea processing production lines and packaging equipment, and carrying out primary, deep and fine processing such as preservation and dehydration, thus forming a processing scale with an annual output of 3,000 kilograms of asparagus tea.

Processing facilities: asparagus primary processing workshop, area 1000 m2; Asparagus tea production workshop with an area of 800 square meters; Equipped with asparagus tea processing production line and vacuum packaging production line; Equipped with 1 transport vehicles.

Market analysis and prediction of intransitive verbs

With the continuous improvement of people's living standards, the diet structure of human beings has also undergone major changes. The consumption demand of vegetables has gradually changed from "quantity" to "quality", and advocating pollution-free, healthy food, green food and organic food has gradually become the current consumption trend.

Asparagus tea dry tea, the tea soup brewed with 90-degree boiling water is green in color, fragrant, fragrant, refreshing and moistening the lungs, and enduring for a long time; It feels slightly bitter at first, but it flows easily after passing through the throat without any bad taste. After passing through the throat, there is still a lingering fragrance in the mouth, fresh and slightly sweet. Asparagus tea retains more natural substances in asparagus axillary buds. Among them, minerals, rutin and asparagus saponin retain more than 95% of fresh leaves and about 50% of chlorophyll, with less loss of vitamins, thus forming the characteristics of asparagus tea, which is "green in soup color and strong in taste convergence". Studies and experiments show that the natural components of asparagus preserved in asparagus tea have certain effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammation and treatment of cardiovascular and cerebrovascular diseases. Therefore, this product has strong market competitiveness.

1, drinking asparagus tea can supplement many vitamins needed by human body;

Every100g asparagus tea contains 0.009 micrograms of vitamin; 0.235 mg of vitamin B2; And 0.355 mg folic acid. It also contains 0.035 mg of vitamin E, and various vitamins can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Among them, water-soluble vitamins (including vitamins A and B) can be directly absorbed and utilized by the human body by drinking tea. Therefore, drinking tea is a good way to supplement water-soluble vitamins, and drinking tea often can supplement the body's demand for multivitamins.

Because fat-soluble vitamins are insoluble in water, such as vitamin E, asparagus tea brewed with boiled water is also difficult to be absorbed and utilized. Therefore, it is recommended to eat asparagus tea together after drinking tea. Appropriate "drinking tea" can make up for this defect, obtain fat-soluble vitamin nutrients contained in asparagus tea, and give full play to the nutritional value of asparagus tea.

2. Drinking asparagus tea can supplement protein and amino acids needed by human body.

The content of protein in asparagus tea is very high, reaching 25.4%. However, the content of water-soluble protein which can be directly absorbed by drinking tea is about 2%, and most of protein is insoluble in water and exists in tea residue. Tea contains more than 25 kinds of amino acids, among which isoleucine, leucine, lysine, phenylalanine, threonine and valine are six of the eight essential amino acids.

Drinking asparagus tea can supplement the mineral elements needed by human body.

Asparagus tea contains many elements and trace elements needed by human body. The main elements are phosphorus, calcium, potassium, sodium, magnesium and sulfur. Trace elements are mainly iron, manganese, zinc, selenium, copper, fluorine and iodine. The content of potassium in asparagus tea is extremely high, with 2.25g potassium per100g asparagus tea, which is the highest among all kinds of teas. Every100g asparagus tea contains 60 mg of sodium and 765 mg of calcium. Trace elements are rich in magnesium, iron, copper and manganese, and the contents of each hundred grams of asparagus tea are 250 mg, 24.5 mg, 1.25 mg and 5.45 mg respectively. These elements play an important role in the physiological function of human body. Drinking tea regularly is one of the important channels to obtain these mineral elements.

Asparagus Tea Asparagus has been selling well in the international market because of its rich nutrition, anticancer, hypolipidemic, detoxification and diuretic effects, and improving human immunity. Asparagus, as a precious high-grade world famous dish, has been in short supply for many years. Asparagus tea is a green and healthy drink in 2 1 century. It has a long aftertaste. It is made from the most nutritious bud tip of asparagus and carefully prepared by traditional tea-making technology, and retains the original nutritional and health-care components of asparagus.

Seven. Project technology and products

Asparagus tea can be divided into spring tea and autumn tea because of different picking time. Due to the growth and nutritional transformation of asparagus in the last year and the full dormancy in winter. The moderate temperature and sufficient water supply in spring make the axillary buds of the first batch of bamboo shoots in early spring particularly fat, green in color, soft in leaves and with a lot of fluff on the buds. Some effective substances related to quality, especially rutin, asparagus saponin, amino acids, the corresponding total nitrogen content and the enrichment of various vitamins, not only make asparagus tea fresh and fragrant, but also have good health care functions. Therefore, asparagus tea in early spring, especially the first asparagus tea in early spring, is often the best period of the year. When brewing, it is fragrant and refreshing, the tea soup is clear and bright, the aroma is lasting, mellow and refreshing, and the aftertaste is sweet.

Due to the hot weather in summer, the shoots and leaves of asparagus grow rapidly, and asparagus is harvested in spring, which greatly reduces the nutritional components in asparagus plants. In addition, there are many diseases and insect pests on asparagus plants in summer, which often need to be controlled by pesticides, so it is not suitable for tea picking in summer. The climatic conditions in autumn are between spring and summer. Asparagus plants grow and accumulate in spring and summer, the content of new shoots increases relatively, and the temperature difference between day and night increases in autumn, which is beneficial to the accumulation and transformation of dry matter. At this time, the newly grown axillary buds on the tender stems and leaves are relatively fat, and the taste and aroma of the prepared tea are relatively peaceful. The content of soluble water extract in tea soup is relatively lower than that of spring tea, especially the decrease of amino acids and total nitrogen, which makes the taste of tea soup not as fresh as that of spring tea.

Asparagus tea is a kind of asparagus tea, which is picked when the branches of asparagus plants have just spread out, axillary buds are clustered on the branches, and the needle-like leaves of asparagus have not spread out. After typical processes such as enzyme fixation, rolling and drying, it is finely tanned, baked and fried.

Product production process:

Base production → product acquisition → raw material acceptance → sorting → cleaning → spin drying → pruning → enzyme fixation → baking → crushing → screening → bagging → boxing → warehousing.

Product classification: 1, spiral asparagus tea 2, flaky asparagus tea 3, granular asparagus tea 4, powdery asparagus tea. According to the packaging: Lite asparagus tea, canned asparagus tea, gift box asparagus tea, bagged asparagus tea, bagged asparagus tea. From the price point of view, because spiral asparagus tea has higher requirements on raw materials and production technology, the price is relatively high but the quality is relatively best. The flaky asparagus tea is made of asparagus slices and other seasonings. The requirements for raw materials are also relatively high. The price is slightly lower than spiral asparagus tea. Granular and powdery asparagus tea, packaged in teabags, is the mainstream product in the market at present, and its price is low. More suitable for home travel.

Eight. Investment estimation and sources of funds

1. Total investment of the project: (3.56 million yuan)

Among them, the construction of 3,000 mu pollution-free vegetable production base requires an investment of 6,543.8+0,000 yuan, a fixed asset investment of 6,543.8+0,560 yuan (processing workshop, cold storage, supporting facilities construction of 6,543.8+0,000 yuan, production equipment of 370,000 yuan, monitoring center of 6,543.8+0,000 yuan, training center of 50,000 yuan, and distribution vehicles of 40,000 yuan), and working capital of 6,000 yuan.

2. Source of funds: 300,000 yuan was applied for financial support for agriculture, and 3.26 million yuan was raised by the project unit.

The financial fund of 300,000 yuan is mainly used for:

(1) Training 2000 farmers, 65438+ ten thousand yuan.

(2) The subsidy for introducing new asparagus is 6.5438+0.4 million yuan.

(3) 30,000 yuan for quick measuring instrument and insect forecasting instrument.

(4) 30,000 yuan for information network construction.

Nine. Benefit analysis (calculation)

1, economic benefits:

After the project is completed and put into production, it can produce 3000 kilograms of asparagus tea every year, and the annual sales income can reach 6 million yuan.

2. Social welfare

(1) Meet the public's demand for healthy food.

(2) Promote the adjustment of regional agricultural structure and the process of agricultural industrialization.

(3) Protect and utilize land and environment reasonably, take the road of sustainable development, and promote the construction of eco-economic demonstration zones.

(4) Developing an industry and solving the employment of some people can effectively resettle about 100 surplus labor force.

(5) It can significantly improve the ability to resist market risks and increase farmers' income. The average income per mu can be increased by about 1.500 yuan, which will drive farmers 1.000 people and benefit farmers with a total income of 3 million yuan.

3. Ecological impact

The project takes asparagus as the main raw material, which is completely converted into products after deep processing, and no other wastes are produced, and no "three wastes" are discharged during the production process. After the asparagus was washed in the production process, only part of the sediment was mixed into the water, which can be used as water for agricultural production. Its production process has passed the environmental quality evaluation and meets the national requirements.

X. conclusions and recommendations of the feasibility study

The project area has superior natural, ecological and social conditions, complete infrastructure, rich resources, strong production and development capacity, great market potential of products, sufficient stamina for sustainable development and good foundation for developing modern agriculture. The content and scale of the project construction are mainly based on Qingxu resources and industrial advantages, with the focus on improving the economic benefits of asparagus industry, increasing the added value of products and the ability of exporting products to earn foreign exchange. The product design scheme and technical route are scientific and reasonable, and the economic, social and ecological benefits are remarkable. The project undertaker has strong economic and technical strength and years of experience in comprehensive agricultural development, which provides favorable conditions for the project to be completed on schedule.

After the completion of the project, it will not only promote the development of agricultural economy in Qingxu, but also promote the development of vegetable industry in Taiyuan and its surrounding areas, and finally achieve the goals of optimizing and upgrading industrial structure, agricultural industrialization, increasing agricultural income and financial growth. The benefit of this project is obvious and feasible.

20 1 1 Feb.