Is Dali winter jujube delicious?

Is Dali winter jujube delicious? Winter jujube is a common fruit. This kind of fruit is crisp and many people like it. Among them, Dali winter jujube is very popular, because the vitamin content of Dali winter jujube is higher than that of ordinary jujube, and the nutritional components are richer. Want to share the delicious Dali winter jujube?

Is Dali winter jujube delicious? 1 Dali winter jujube is delicious. This winter jujube variety belongs to the early-maturing winter jujube variety. The weight of a single fruit is about 20g. The fruit tastes sweet, tender and crisp, and the edible rate can reach 95%. It has the characteristics of easy floating, storage and transportation resistance and high yield.

When selecting Dali winter jujube, you should choose fruits with medium size, shiny skin, yellow surface and a little red instead of all red, because these fruits are ripe, crisp, full of sugar juice, no residue and no dryness, so you should choose them carefully.

Why is Dali winter jujube so sweet?

The reason why Dali Dongzao is so sweet is that the origin of Dali Dongzao belongs to semi-arid continental monsoon climate zone, with abundant light and heat, fertile soil, flat land and convenient irrigation conditions. The high sugar content of winter jujube planted under this condition is the main reason why Dali winter jujube is so sweet.

The most suitable place for planting winter jujube is a place with flat terrain, abundant sunshine and fertile and fluffy soil. Attention should also be paid to the selection of planting areas, and it is best not to choose near heavily polluted buildings such as chemical plants.

Is Dali winter jujube big?

Dali Dongzao is big, with an average fruit weight of 20g, up to 25g, so many people think that the name of Dali Dongzao comes from its big size.

Dali winter jujube is not only big, sweet and crisp, but also has an edible rate of 95%. Compared with other common winter jujube, Dali winter jujube is richer in trace elements and nutrients, smaller in kernel, more in meat and better in taste. It also has the characteristics of easy floating, storage and transportation resistance and high yield.

What's the price of Dali winter jujube?

The price of Dali Dongzao is 7- 13 yuan per catty, which is the more expensive variety of jujube. The high price of Dali winter jujube is mainly due to its good quality, large size, thin skin and thick meat, and sweet and crisp taste.

The vitamin content of Dali winter jujube is higher than that of ordinary jujube, and it is richer in nutrients. Regular consumption can play a role in invigorating qi and blood, detoxifying and nourishing liver, preventing cardiovascular diseases, enhancing immunity and beauty beauty, and also has special functions such as protecting coronary artery, lowering cholesterol and inhibiting cancer cell proliferation.

Have you eaten too many winter dates in Dali?

It is not good to eat too many winter dates in Dali. Eating too much Dali winter jujube can lead to symptoms such as tooth decay, obesity, kidney calculi and indigestion, as follows:

Lead to tooth decay: Dali winter jujube is sweet and has high sugar content, which will lead to tooth decay if children eat too much;

Lead to obesity: Dali winter jujube is rich in sugar and cellulose. Eating too much is not suitable for digestion, which will produce fat and lead to obesity;

Lead to diarrhea: eating too much dates will make them accumulate in the stomach, leading to diarrhea;

Lead to indigestion: eating too much red dates is not easy to digest. For people with poor digestive ability, eating too much will lead to bloating;

Lead to loss of appetite: for people with weak spleen and stomach, eating too many dates will make them accumulate in the stomach and cannot be digested, which will lead to loss of appetite;

Lead to stomach stones: Dali winter jujube belongs to jujube and is not suitable for digestion. If you eat too much, it will accumulate in your stomach, causing indigestion and even forming stomach stones.

How much is the best for Dali winter jujube to eat a day?

It is best to eat about ten dates a day, and it is best not to eat more. Because Dali winter jujube can promote gastrointestinal peristalsis, eating too much may cause abdominal pain, diarrhea and other symptoms, so it is best not to eat too much. It is best to eat ten Dali winter dates a day.

Dali winter jujube has a high sugar content. Eating too much will cause it to accumulate in the body, unable to digest, turn into fat, and make it fat. For people who are losing weight, moderate consumption of winter jujube can promote gastrointestinal peristalsis and play an auxiliary role in losing weight.

However, the cellulose content of winter jujube is high, and eating too much is not conducive to digestion, especially eating a lot of winter jujube before going to bed can not play the role of gastrointestinal peristalsis, but it is easy to get fat.

Is Dali winter jujube delicious? Why is winter jujube called winter jujube?

Winter jujube, also known as frozen jujube, is a variety of jujube tree, which is mainly planted in northern areas such as Shanxi, Hebei and Shandong, and the weather turns cold earlier. Winter jujube ripened from 65438+ 10 to10/0, and the temperature in 65438+ 10 was already very low, so it reached 165438+.

When will winter jujube ripen?

Early-maturing winter jujube generally matures from August to September in Gregorian calendar. Generally, the temperature is artificially controlled to make the winter jujube mature quickly, so it can be eaten in August-September.

Normally mature winter jujube generally ripens in Gregorian calendar 10 to 1 1, and has experienced the cold in the northern night, so it is called winter jujube.

What is the difference between early-maturing winter jujube and normal mature winter jujube?

fragrance

Early-maturing winter jujube: Early-maturing winter jujube generally does not go through low temperature, so the sugar accumulation is less, and the sweetness is not as sweet as normal mature winter jujube.

Normal mature winter jujube: a normal mature winter jujube, which has experienced 65438+ 10 and 165438+ 10, is very sweet, because sugar accumulates during the day, and sugar consumption is low at night.

fragrance

Early-maturing winter jujube: the aroma of early-maturing winter jujube is weak, and it will smell of grass when it is not fully mature, and the aroma is not good enough.

Normal mature winter jujube: Normal mature winter jujube contains a very strong fragrance, and there is no grass flavor, so the fragrance is very good.

Expiration time

Early-maturing winter jujube: the maturity time of early-maturing winter jujube is generally from August to September, which is 1-2 months earlier than that of normal-maturing winter jujube.

Normal Mature Winter Jujube: Normal Winter Jujube ripens from 10 to10, so it is called Winter Jujube when it comes to winter.

What kind of winter jujube is a mature winter jujube?

The biggest difference is whether there is a green smell of grass. Winter jujube without grass flavor is a mature winter jujube, and the mature winter jujube is yellow or red. Green dates can be eaten, but they are not fully ripe and taste not very good. Yellow or red, without the smell of grass, is a mature winter jujube.

How to select high quality winter jujube

Look at this color.

The red skin of mature winter jujube is uneven and scattered in spots, and the part that is not red is slightly yellow. This winter jujube is a normal mature winter jujube and a good winter jujube.

Taste it

Mature winter jujube pulp is crisp, and the sweetness is even and natural. The yellow skin is not red, but also very sweet and full of water.

Touch epidermis

Mature winter jujube, the peel and pulp are closely connected, the peel will not relax or fold, and the feel is hard. Peel and pulp are separated.