What kinds of black tea are there?

Qimen Black Tea, referred to as Qi Hong for short, is produced in Qimen County, a branch of Huangshan Mountain in southwest Anhui Province. The local tea varieties have high yield and good quality. They are planted in fertile red and yellow soil with mild climate, abundant rainfall and moderate sunshine, so the leaves are tender and rich in water-soluble substances, and the quality picked in August is the best.

2. Assam black tea

Produced in Assam Valley in the foothills of Assam Himalayas in northeastern India. The local sunshine is strong, so it is necessary to plant another tree to cover the tea tree moderately; Due to abundant rainfall, the big-leaf tea trees in tropical Assam can thrive.

3. Darjeeling black tea

It was found in the Darjeeling Plateau at the foot of the Himalayas in northern West Bengal, India. The local annual average temperature is about 15 degrees, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with fog all the year round, which is a major factor that breeds the unique fragrance of this tea.

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The benefits of drinking black tea

1, black tea can nourish the stomach. Tea polyphenols contained in tea have astringent effect, which has a certain stimulating effect on the stomach, and it is more irritating on an empty stomach, so sometimes drinking tea on an empty stomach will make you feel uncomfortable. Black tea is fermented and baked, and tea polyphenols are enzymatically oxidized under the action of oxidase, which reduces the content and stimulates the stomach.

2. Black tea can prevent colds. When the weather gets cold, the human body's resistance drops and it is easy to catch a cold, and black tea can prevent colds. Black tea has strong antibacterial ability. Gargling with black tea can filter viruses to prevent colds, prevent tooth decay and food poisoning, and lower blood sugar and high blood pressure.

3. Black tea is sweet and rich in protein and sugar, which can enhance the body's resistance. Gargling with black tea or drinking it directly can also prevent influenza. Because of its full fermentation and weak irritation, black tea is especially suitable for people with weak stomach and body.

4. Black tea can warm the body and resist the cold. In autumn and winter, the physiological function of human body decreases, the yang is weakened, and the requirements for energy and nutrition are higher. Soaking a cup of warm black tea in autumn can not only warm the body, but also prevent diseases. Black tea is sweet and warm, which can nourish human yang, and the soup is reddish, which can give people a warm feeling.

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