Traditional Culture Encyclopedia - Weather forecast - What if the salted fish keeps raining?

What if the salted fish keeps raining?

The solution is:

1, put the fish in a ventilated and cool place, the water can be evaporated quickly by the wind, so it won't be moldy.

2. Blow it with a high-power fan, dry it and put it in the refrigerator.

3. Sprinkle salt evenly, because salt can effectively inhibit the growth of bacteria, and the sterile environment is easier to preserve.

Extended data:

Precautions for pickled fish:

Farmers cook preserved fish in winter. Because the temperature is low in winter, the pickling process will not be corrupt, and farmers generally do not cook preserved fish in summer. It can be pickled in the refrigerator in summer. Cover the fish pieces mixed with seasoning with plastic wrap and put them in the freezer. You can take them out to dry in three or four days. Be sure to choose good weather to dry and reduce drying time.

Sunny and windy weather is best. It usually takes a month to dry in winter, and the water evaporates quickly in summer. It usually takes two or three days when the weather is good. In principle, don't dry it too dry, just hold the fish pieces by hand and keep them hanging, and put them in the freezer for preservation.

It is best not to bask in it, but to hang it in a cool place, as long as it can be ventilated. After air drying, it is best to smoke with cypress branches to obtain special fragrance. Sichuanese cook bacon like this every year. If you wash it with tap water before drying, it will dilute the taste and there will be no unwashed fragrance when pickling.