Eating seafood should follow the season. How to eat seafood safely when the weather turns cold?

Today, the weather has officially entered the autumn stage. Although people still wear cool short sleeves every day in many places, they can still feel a little cold in the morning and evening every day.

After entering the early autumn, seafood has become a common food on people's tables. After all, seafood is the most delicious in autumn every year. Eating seafood should follow the season, so how to eat seafood safely after the weather turns cold in autumn?

Although seafood is delicious, there are many parasites in many seafood, so we will eat a lot of seafood in early autumn. The most important thing to pay attention to is to avoid parasitic infection, otherwise it will be very troublesome if you are infected by parasites.

First of all, don't eat fresh aquatic products, such as crayfish, river crabs, sashimi, cold seafood and so on. People who eat these fresh aquatic products are most vulnerable to parasitic diseases. The best way to kill parasites is to heat seafood until it is cooked.

In addition, in autumn, everyone knows that crabs are particularly fat. Many people who like to eat crabs often can't control their mouths in this season, and they will eat a lot of crabs at a time. This is a point that everyone needs to pay attention to very much, because crabs are cool and cold, and eating too much is easy to cause physical discomfort.

At the same time, seafood dinner has another name among the people, called gout dinner. Eating too much seafood can easily lead to gout and even gout attacks. Therefore, everyone must pay attention to the right amount of seafood. Although delicious, it is more important to be healthy.