Original, when did your autumn begin? My autumn started with picking mushrooms.

Your autumn may be a cool day and a parting cry in the corner of your clothes. The herringbone geese fly south, and the little squirrel with its mouth full of stones comes down the mountain to find the frog sleeping in the pond. The first piece of bright red and golden frost leaves and a golden rice field. ...

Every year near September, I turn back to that wild monkey, and I can't wait to go back to the mountains. After a soaking rain, I expect the distant mountains to be shrouded in thick fog. After a few days, the mushrooms will come out accurately. My autumn is officially here!

After an autumn rain, all kinds of mushrooms can't wait to come out, regardless of the southern and northern mountains around the city. The first hazelnut is small, milky white, thin, tender and crisp. It is rich in nutrition under the moist fertile soil with dead leaves at the roots and tastes particularly fragrant. In just three or five days, they all disappeared and came and went in a hurry. Don't go up the mountain until you see anything in the market. Mushrooms will get old and rot.

I missed the first crop, so I had to wait until the rain cleared before harvesting the second crop. The second crop of hazel mushrooms is dark brown, short and chubby, and the meat is thick and dry. When you meet a mushroom ring, piles of it, big flowers and big flowers, or a stump, or even a tree from bottom to top, it will soon fill a basket.

Every kind of mushroom has its favorite environment. Small yellow mushrooms, small gray mushrooms and pine mushrooms like to grow under larch trees, while hazel mushrooms grow in pieces under hazel trees. White, purple and brown mushrooms are all in a row. Hericium erinaceus grows on semi-withered oak trees, and some like to hide in the grass. Mountain runners like me know their habits like the back of their hands, and mushrooms are honest, and they don't change places every year, so they are accurate every time they go.

Mushrooms are delicious, causing flying insects to get in and lay eggs. If it doesn't dry in the rain the next day, the hard-worked mushrooms will become a paradise for insects, and they will be eaten up overnight, and their eggs will become white and fat meat worms, which will keep jumping up like maggots and won't bite people. In this weather, you need to marinate with large grains of salt, one layer of mushrooms and one layer of salt. When soaked in water, it is as delicious as fresh mushrooms.

Mushrooms are best preserved in the sun. After soaking, stew all kinds of meat, make soup, rinse hot pot and stir-fry mushroom sauce. If you come to a stupid chicken wandering in the countryside, add this dried hazelnut and mushroom, add some rural vermicelli and stew it in a large pot. The soup and unique taste are absolutely wonderful!

Mushrooms like humidity and prefer sunshine. There must be more sunny sides on the hillside than shady sides, and there must be more on the top of the mountain than at the foot of the mountain. Come with me, it will definitely be more rewarding than going with you.

I have hazelnuts. Do you have that stupid chicken?

# Mushroom # # Hazelnut Mushroom # # Hericium erinaceus # # Braised mushrooms in chicken #