What kinds of teas do you have? What's the difference between them?

Tea mainly includes green tea, black tea, scented tea and oolong tea.

First, the production process

Green tea: it is not fermented, but is made by typical technological processes such as enzyme fixation, rolling and drying.

Black tea: It is made by typical technological processes such as withering, rolling (cutting), fermentation and drying.

Scented tea: it is a kind of secondary processed tea, which is mainly made by adding flowers to the process of green tea.

Oolong tea: semi-fermented tea. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea.

Second, tea soup

Green tea: the tea soup is clear.

Black tea: The soup is red

Scented tea: refreshing and fragrant

Oolong tea: It has both the rich fragrance of black tea and the fragrance of green tea.

Third, their respective representative teas.

Green tea: Xinyang Maojian tea, "Biluochun tea", Mengding Gan Lu tea, Huangshan Mao Feng tea, Luan Guapian tea, etc.

Black tea: Qimen black tea, litchi black tea, Hanshan black tea, etc.

Scented tea: jasmine tea, magnolia tea, Juran tea, etc.

Oolong tea: Tieguanyin, Dahongpao and Frozen Top Oolong tea.

? Extended data:

Classification by season

1, spring tea-refers to the tea picked from late March to mid-May of that year. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids.

It not only makes the taste of spring tea fragrant, but also has health care function. Tieguanyin in Anxi County is the representative of oolong tea and spring tea, and its appearance and soup color can be described as "a must". ?

2. Summer tea-refers to the hot summer weather when tea is picked from early May to early July, and the new shoots and leaves of tea trees grow rapidly, so that the content of water extract that can dissolve tea soup is relatively reduced.

Especially the decrease of amino acids makes the taste and aroma of tea soup not as rich as that of spring tea. Because the contents of anthocyanins, caffeine and bitter tea polyphenols are more than those of spring tea, purple bud leaves are not only different in color, but also bitter in taste, such as Pu 'er tea? .

3. Autumn tea-that is, tea picked after mid-August. The climatic conditions in autumn are between spring and summer. When tea trees grow in spring and summer, the contents of new shoots and buds are relatively reduced, the leaves are different in size, the leaves are crisp, the leaves are yellow, and the taste and aroma are relatively peaceful, such as Tieguanyin.

4. Winter tea-5438+1picked at the end of October. Winter tea grows after autumn tea harvest, and the climate gradually turns cold. Because the new shoots and buds of winter tea grow slowly and the contents gradually increase, it tastes mellow and has a strong aroma, such as frozen top oolong.

Baidu encyclopedia-tea

China Net-China Tea Classification-Black Tea, Green Tea, Scented Tea and Oolong Tea