It's cold. What's better to eat?

The weather is so cold, making a bowl of hot braised pork rice is nutritious and delicious, suitable for all ages. When the weather turns cold, the cold air in autumn will make people feel cool if they are not careful, so eating some hot food in autumn will make people feel warm, and it can also prevent colds and warm their hearts and stomachs to some extent. Let's take a look at the practice of braised pork rice, which is suitable for all ages.

The first step: choose the ingredients, pork belly, fat and thin, and you can choose according to your personal taste. Rice, star anise, soy sauce, starch, pepper, rock sugar, spiced powder, onion, soy sauce, salt, monosodium glutamate, pepper and so on.

Step 2: cook. As another protagonist of braised pork rice, it is also very important whether the rice is delicious or not. The best way to cook is steaming. Wash the rice and put it in a container, and add appropriate amount of water, depending on personal taste. Add water to the pot, put the rice container into the pot and cook until the rice is cooked. Steamed rice is sweeter and softer than rice.

Step 3: pork belly treatment, pork belly washing and dicing for later use. Add a proper amount of oil to the pot, and fry the pork belly in the pot until the skin becomes discolored, so as to force out excess oil and make the pork belly taste more delicious.

Step 4: Add star anise, onion and pepper into the pot, stir-fry the pork belly until the color becomes dark, add oil, pepper, spiced powder, soy sauce, salt and monosodium glutamate into appropriate amount of water, cook until the pork belly tastes delicious, and add lake juice.

Step 5: Marinate the eggs. Braised eggs can be marinated separately. According to personal taste, add water to the pot, add spices such as fragrant leaves, star anise and cinnamon, and marinate the eggs until they taste good. Or put eggs in gravy and cook them together while making gravy.

Step 6: Put the rice on the plate, pour the gravy on the rice, or spread it on both sides of the plate with the rice, add the marinated eggs, and then decorate it with Chinese cabbage or other favorite vegetables.