What are the tourist attractions in Guizhou?

Main attractions in Guizhou: Wan Fenglin, Chishui Scenic Area, Guizhou Shuangrufeng Scenic Area, Zhijin Cave, Hongfeng Lake, Libo Zhangjiang River, Huangguoshu Waterfall, etc.

Guizhou topography

Guizhou landform belongs to the mountainous area of southwest plateau in China. The territory is high in the west and low in the east. It slopes from the middle to the north, east and south, with an average elevation of about 1 100 meters. There are many mountains in Guizhou Plateau, which is known as "eight mountains, one water and one field". The landform of the whole province can be divided into four basic types: plateau, mountain, hill and basin, of which mountain and hill account for 92.5%. The territory is mountainous, mountainous and undulating, with high mountains and deep valleys. There is Dalou Mountain in the north, which is inclined from west to northeast in the north. The elevation of Loushan Pass, the key pass of Sichuan and Guizhou, is1444m. South-central Miao Ling spans, with the main peak Leigong Mountain 2178m above sea level. There is Wuling Mountain in the northeast, winding from Hunan to Guizhou, and the main peak, Fan Jingshan, is 2572 meters high. The towering Wumeng Mountain in the west belongs to Jiucaiping, Zhu Shi Township, Hezhang County, with an altitude of 2900.6 meters, which is the highest point in Guizhou. Shuikou River in Diping Township, Liping County, Qiandongnan Prefecture, at the provincial boundary, is 147.8 meters above sea level, which is the lowest point in China. The karst landform in Guizhou is very typical. The karst landform area is 109084 square kilometers, accounting for 6 1.9% of the total land area of the province. Karst is widely distributed in China, with complete morphological types and obvious geographical distribution, which constitutes a special karst ecosystem.

Guizhou climate

Guizhou has a warm and humid climate, which belongs to subtropical humid monsoon climate. The temperature doesn't change much, it is warm in winter and cool in summer, and the climate is pleasant. In 2002, the average annual temperature in Guiyang, the provincial capital, was 65438 04.8℃, 0.3℃ higher than the previous year. From the perspective of the whole province, the average temperature in Leng Yue (65438+ 10) is usually 3℃ ~ 6℃, which is higher than other areas in the same latitude. The average temperature in the hottest month (July) is generally 22℃ ~ 25℃, which is a typical cool area in summer. There is more precipitation, obvious rainy season, more cloudy days and less sunshine. In 2002, Xingyi City had the most precipitation, which was1480 mm, among the nine cities. The least is Bijie City, which is 687.9mm ... The precipitation affected by monsoon is mostly concentrated in summer. The number of cloudy days in all parts of China generally exceeds 150 days, and the relative humidity is above 70% all the year round. Affected by atmospheric circulation and topography, Guizhou has a diverse climate. "One mountain is divided into four seasons, and ten miles are different." In addition, the climate is unstable, there are many kinds of disastrous weather, and drought, autumn wind, freezing and hail occur frequently, which is very harmful to agricultural production.

Guizhou hydrology

Rivers in Guizhou are located in the ecotone between the upper reaches of the Yangtze River and the Pearl River, and 6 9 counties belong to the Yangtze River Shelterbelt, which is an important ecological barrier between the upper reaches of the Yangtze River and the Pearl River. The water system of the whole province is divided into three parts: the west and the middle to the north, the east and the south. Miaoling is the watershed between the Yangtze River and the Pearl River, belonging to the Yangtze River Basin in the north, with a basin area of 1 15747 square kilometers, accounting for 66. 1% of the province's land area. The main rivers are Wujiang River, Chishui River, Qingshui River, Hongzhou River, Wuyang River, Jinjiang River, Songtao River, Songkan River, Niulan River and Hengjiang River. South of Miaoling belongs to the Pearl River Basin, with a basin area of 60,420 square kilometers, accounting for 35.0% of the province's land area. The main rivers are Nanpanjiang, Beipanjiang, Hongshui River, Duliujiang River and Dagou River.

Guizhou nationalities

Guizhou is a multi-ethnic province with 56 ethnic groups including Han, Miao, Buyi, Dong, Tujia, Yi, Gelao, Shui, Hui, Bai, Yao, Zhuang, She, Maonan, Manchu, Mongolian and Mulao. According to the fifth national census, the population of the whole province exceeds 654.38+million, including Han nationality (265.438+0.91./kloc-0.7 million, accounting for 62.2%), Miao nationality (4,299,900, accounting for 65.438+0.2%) and Buyi nationality (4,299,900). 4.6%), Tujia (1.4303 million, accounting for 4 1%), Yi (843,600, accounting for 2.4%), Gelao (559,000, accounting for 1.6%) and Shui. There are 3 ethnic autonomous prefectures and 1 1 ethnic autonomous counties in the province, of which 30% are prefecture-level administrative divisions and 46 are county-level administrative divisions, accounting for 52.3% of the province. The national minority autonomous areas have a land area of 97,800 square kilometers, accounting for 55.5% of the province's land area. There are also 253 ethnic townships. For thousands of years, all ethnic groups have lived in harmony and created rich and colorful Guizhou culture.

food culture

Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. In the early Ming Dynasty, Guizhou cuisine was mature, and many dishes had a history of more than 600 years. A major feature of Guizhou cuisine is acidity. In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is available in every family to stimulate appetite and digestion. Sour soup has the effects of refreshing, sterilizing, removing greasy, invigorating spleen and preventing calculus. The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , is completely bio-fermented.