What is good to eat this season?

It is good to eat seasonal dishes every season, because natural dishes are more comprehensive in nutrition.

1, spring (January to March in the lunar calendar)

Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malantou, gourd and leek.

2. Summer (April to June in the lunar calendar)

Vegetables: pepper, loofah, bitter gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, bergamot, pumpkin, amaranth, hawthorn, water spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomato, cabbage and eggplant.

3. Autumn (July to September in the lunar calendar)

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans, sweet potato leaves, beans, yam, Chinese cabbage and lentils.

4. Winter (October to December of the lunar calendar)

Vegetables: green pepper, cabbage, Chinese cabbage, onion, cauliflower, carrot, radish, sweet bean, celery, spinach, mustard, sunflower and lettuce.

Eating habits of food:

That is, cold, hot, warm and cool. In addition, some foods have a peaceful diet, which is called blandness. Foods that can relieve or eliminate heat syndrome are cold in nature; Foods that can relieve and eliminate cold syndrome are warm.

Cold food has the functions of clearing away heat, purging fire and detoxifying, and is often used for heat syndrome. Most warm foods have the functions of warming middle warmer, supporting yang and dispelling cold, and are often used for cold syndrome. Vegetarian dishes have the functions of strengthening the spleen, appetizing and nourishing the body.

Cold foods include: bitter gourd, tomato, wild water bamboo, water chestnut, water chestnut, lily, lotus root, bamboo shoot, arrowhead, konjac, water spinach, dandelion, houttuynia cordata, purslane, bracken, bitter herb, shepherd's purse and Toona sinensis.

Water shield, snakehead, carp, crab, snail, clam, razor clam, jellyfish, kelp, laver, snail, mussel, clam, milk, lobster sauce, mulberry, sugarcane, pear, watermelon, persimmon, banana, etc.

Warm foods are: ginger, onion and coriander, which are suitable for colds, fever, aversion to cold, runny nose and headache; Dried ginger and black tea suitable for abdominal pain, vomiting and hot drinks; Suitable for chilli and wine with symptoms such as chills in limbs, chills and rheumatic joint pain.

Sexual foods include: rice, soybeans, black sesame, peanuts, potatoes, Chinese cabbage, cabbage, carrots, onions, black fungus, eggs, carp, crucian carp, loach, yellow croaker and pomfret. In addition, the milk we drink in our daily life is also a flat food.

Cold foods include buckwheat, corn, white radish, wax gourd, mushrooms, celery, lettuce, rape, oranges, apples and so on.

Cold foods include: millet, mung beans, kelp, mung bean sprouts, bitter gourd, tomatoes, cucumbers, bananas, watermelons, melons and so on.

Refer to the above? CCTV- Eat vegetables on time: seasonal vegetables all year round.