What must-eat foods and snacks are there in Guiyang?

When the Chengdu-Guiyang high-speed railway is completed, I must go to Guiyang and try some authentic snacks!

On behalf of Guiyang, I t

What must-eat foods and snacks are there in Guiyang?

When the Chengdu-Guiyang high-speed railway is completed, I must go to Guiyang and try some authentic snacks!

On behalf of Guiyang, I think it's just a bowl of Wang Chang noodles that I like to eat. Wherever I have been, I will try the characteristics of local pasta as long as there is noodles. Wang Chang noodles didn't disappoint me, it was unforgettable.

I like noodles and pork intestines very much. I'm crazy about hot and sour pork intestines, green pepper pork intestines, pork intestines noodles and so on. Every time I go to a restaurant to eat, I want some hot and sour pork intestines. I answered a question about pig intestines last time./Answer/658387316321655206/? iid=4000 1442422。 App = news _ articles & app _ ID =13,

I forgot this bowl of sausage noodles at that time. Let me introduce it to you.

Wang Chang noodles probably appeared in Guizhou in the late Qing Dynasty. From the name of Wang Chang noodles, we can know that pig intestines are one of the main raw materials. The "Wang" in the name stands for pig blood. Take pig intestines and blood as ingredients, and add special Chili oil, and the auxiliary materials will be fine. Noodles are mainly handmade noodles, as if there are eggs in them, but some of them don't seem to have any, the raw materials are not complicated, it is not difficult to make, and I think the name is very good.

It is best to eat noodles with side dishes, such as eggs and marinated tofu. I think it's breakfast in Guiyang. Anyway, eating in the morning is easy to get people up. The more prosperous the noodles, the more gold medals there are, and many people feel that they have to wait in line to eat them.

Some people may feel oily, and it tastes greasy when they get up in the morning. I like this kind of oil. It tastes especially delicious. That noodle is really chewy and delicious. In short, I don't know what Guiyang people think. In my heart, the food that best represents Guiyang is definitely sausage noodles. You must not miss it.

Bada snacks

Intestinal flourishing surface

Guizhou famous flavor snacks. Its soup is bright red, noodles are egg yolk, fat sausage is white, chopped green onion is light green, and bean sprouts are golden yellow. It's pleasing to the eye in a bowl, and it's even more fragrant when swallowed.

Silk doll

Rice flour is made into thin paper-like cakes and cooked. Shredded radish, broken ears, mung bean sprouts, kelp, fried soybeans, pepper sauce and other condiments are wrapped in dough and eaten in small rolls, also called vegetarian spring rolls. It is full of flavor and characteristics.

Huaxi beef noodles

It is characterized by delicious beef soup, smooth and slightly tough rice noodles, mellow soup taste, spicy and delicious.

Lei Jia Tofu Zi Yuan

Founded in 1874, tofu is made by adding proper amount of salt, alkali, spices, chopped green onion and other seasonings, fully mixing, kneading into balls the size of walnuts, and frying in a vegetable oil pot, which is tofu balls.

Red oil rice tofu

Cut the rice bean curd into squares with a knife, put it in a bowl, pour red oil, add onion, ginger, mung bean sprouts, fried peanuts, fried soybeans, pickled radish, black kohlrabi, sesame oil, soy sauce, garlic, vinegar and monosodium glutamate, and mix well to taste. Soybean crisp, peanut crisp, rice tofu tender, bean sprouts sweet, black kohlrabi strong flavor, oily red and spicy, relieve summer heat and relieve hunger.

sponge cake

Also known as yellow cake, it is a very famous specialty food in Guizhou. Cut the yellow cake into pieces with a thickness of 1 cm, fry in a flat pan until both sides are crisp, and take out. Golden red in color, soft and delicious, moist and sweet.

Doushawo

There is a kind of fried glutinous food for sale in the streets and lanes of Guiyang. Set the table and frying pan in the morning, and you can smell the thick glutinous rice cake from a distance. Crispy outside and waxy inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.

Love tofu fruit

Guiyang's famous flavor snacks. It is characterized by crispy outside and tender inside, salty, spicy and smooth, rich in flavor, low in price, convenient to carry, time-saving and labor-saving. It is a very popular snack in Guizhou.

Top ten famous dishes

Laziji

Guizhou traditional home-cooked dishes can best reflect the spicy and fragrant personality of Guizhou peppers. On the streets of Guiyang, there are stalls specializing in frying all kinds of spicy chicken, which are fast and homely. After frying, pack it directly and eat it at home. After eating meat, they add soup to cook hot pot. Don't underestimate, there is often a long queue in front of the booth, which is also a great spectacle of spicy chicken.

Pickled pepper board reinforcement

Typical Guizhou cuisine is salty and slightly spicy. Bright red color, sour and refreshing, crisp and tender.

Champion ladder

Braised pig's trotters, also known as No.1 trotters. When eating, it is supplemented with the double flower vinegar which is a specialty of Qingyan. Fat but not greasy, moist and delicious. "Tour the ancient land of Qingyan and taste the beautiful hoof of Qingyan" has become a local tourism cultural phenomenon.

Braised crispy fish

One of the traditional famous dishes in Guizhou, large and small banquets and guests at home often regard this dish as a delicacy for entertaining guests. This kind of fish shell is crisp and thin, red and shiny, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy. It is delicious to eat wine with meals, which makes people have an endless aftertaste and promotes appetite.

Qingyan tofu

This dish is a famous dish in Guiyang. Mainly local specialty Qingyan tofu, with green pepper and other accessories. It has the characteristics of smoothness and fragrance.

Huajiang dog meat

Starting from Anshun City, Guizhou Province, there is a Huajiang Street next to Huangguoshu Waterfall, which is famous for its special dog meat dishes at home and abroad.

Fish in Sour Soup

This dish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous at home and abroad. Folk usually use the form of hot pot when cooking, with other fresh vegetables to make it more nutritious. Its characteristics are tender meat, bright color, sour taste, clear and delicious soup, appetizing and refreshing, and beauty beauty.

Kung Pao Chicken?

It is made of clean cock as the main material and Ciba pepper as the auxiliary material. This dish is a traditional dish with Guizhou flavor, red but not spicy, spicy but not fierce, spicy and crisp.

Fried bacon with broken ears

The broken ear root, also known as Houttuynia cordata Thunb, has a special smell and high nutritional value, and has the functions of clearing away heat and toxic materials, diuresis and detumescence, appetizing and regulating qi. Broken ears and bacon roots are cooked with seasoning. The ears are crispy and the bacon is mellow. The deliciousness of the bacon and the extraordinary fragrance of the ear root blend together and have a unique flavor. It is a favorite food of Guiyang people.

Babel turtle

This dish evolved from the original Guizhou famous dish Babel Baby Fish, with soft-shelled turtle as the main material, with gold hooks, yaozhu and other accessories. This soup is delicious and nutritious.

Guiyang, the capital city of Guizhou Province, where the cuisines are all Guizhou cuisines, are also influenced by the weather and ethnic groups, so Guiyang has also gathered special snacks from all over the province.

1, tofu Mariko

Tofu jiaozi is a local traditional food in Guiyang, Guizhou Province. Tofu is the main ingredient, the cooking method is mainly soft frying, and the taste is homely.

2. Wang Chang noodles

Wang Chang noodle is a famous traditional noodle in Guizhou. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw. "Intestine" is the large intestine of pigs, and "King" is the blood of pigs. Together with noodles, the three will complement each other. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness. All snack streets in Guiyang city are sold.

3. Silk dolls

Silk doll (alias Su Chunjuan) [1] is one of the common local traditional snacks in Guiyang, and it can be seen in almost every street in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby in the delivery room wrapped in "swaddling clothes". "Baby" is a pancake baked with rice flour, as thin as paper but as big as a palm. Then set foot in shredded radish, broken ears (fish coriander), kelp, fried soybeans, crispy whistle, burnt pepper and so on. Also known as vegetarian spring rolls. When the locals eat, of course, they should inject hot and sour juice. This dip in water is the essence of silk dolls. In Guiyang, the capital of Guizhou, there are many silk doll food stalls along the street, which are quite distinctive, with 10 and 20 varieties. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen. Guiyang specialty is a famous snack popular all over Guizhou.

4, love tofu fruit

Love tofu fruit is a famous flavor snack in Guiyang, belonging to Guizhou cuisine. Today, it is called "Tofu Fruit" Tofu. The surface of the dish is yellowish, spicy, tender and spicy and appetizing.

Soak it in alkaline water for fermentation, then cut it into rectangular pieces, and bake it with a tasteless cedar saw until both sides turn yellow. When eating tofu, cut it with thin bamboo slices at the waist, and add seasonings made of pepper, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate. Eat while it is hot, salty, spicy, smooth and fragrant.

5. Cake porridge

Cake-rake porridge is a flavor snack in Guiyang, Guizhou. It is a combination of "cake" and "porridge". Its taste is fragrant and light, sweet but not greasy, invigorating the spleen and promoting fluid production, and it is deeply loved by all ages in Xian Yi. [1] Pasta porridge has always been one of the favorite hometown flavors. The entrance is sweet, and there are often long queues on the street.

6. Huaxi beef noodles

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. The main raw materials are beef, sour lotus white, radish and so on. Beef powder made from a variety of precious Chinese herbal medicines has a unique style, and the soup is delicious and fragrant. Everyone who has eaten is full of praise. Huaxi beef powder is made of fine yellow cattle, refined rice flour and tender beef bones, and boiled into fresh and thick soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl of steaming beef powder with all colors and flavors will emerge. Huaxi beef powder has a unique flavor and is deeply loved by people. In addition to the taste, drinking a bowl of original beef soup with attractive aroma and rich taste is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, which can be eaten anytime and anywhere.

7, Qingyan braised pig's trotters

There are as many shops selling braised pork feet in Qingyan ancient town as there are shops selling spicy chicken horns. As a special snack of Qingyan, the history of braised pig's feet is much earlier than that of spicy chicken horn. It is said that Zhao Yijiong, a Qingyan native in the late Qing Dynasty, went to Beijing to take the exam. When he left, his mother cooked a pot of trotters for him to eat on the way. As a result, Zhao Yijiong was the top scholar in to beno. 1, so Qingyan people also called braised pig's trotters "no.1 hoof".

8, red oil rice tofu

Red-oil rice tofu is one of the most popular snacks in Guiyang and even Guizhou, including crispy soybeans, crispy peanuts, tender rice tofu, sweet bean sprouts, rich black kohlrabi flavor, red and spicy oil, which can relieve summer heat and hunger. Summer is the most popular time for red oil rice tofu. When people go shopping and travel, there is always a bowl of red oil rice tofu to satisfy their appetite, and their families often buy it for lunch, cold dishes and supper. As long as you go to the vegetable market to weigh a catty of rice tofu and add some seasoning, the family can have a refreshing meal.

9. Doushawo

Doushawo is a traditional snack in Guiyang. Golden color, crisp outside and soft inside, delicious and refreshing. The taste is golden yellow, crisp outside and soft inside, sweet and salty. Cook red beans or kidney beans in a pot, mash them to make bean paste, add salt or sugar according to personal preference, make steamed bread with glutinous rice, and fry them in an oil pan until golden brown.

Ba Huang 10

Also known as yellow cake, it is a very famous specialty food in Guizhou. Cut the yellow cake into pieces with a thickness of 1 cm, fry in a flat pan until both sides are crisp, and take out. Golden red in color, soft and delicious, moist and sweet.

Guiyang cuisine generally conforms to the general taste of southwest China, but it is also jumped out on the original basis. If Guiyang cuisine has several characteristics, acid should rank first, spicy is the footnote of acid, which blends a new taste experience for acid, while sweet is a new idea that is inadvertently added. On the dining table of Guiyang people, the delicious food is mouth-watering, sour to the appetite and spicy to the forehead. After eating Guiyang food, everyone blurted out: cool!

Sour soup fish is a traditional food in southwest Guizhou. Guizhou is known as "no sunny days in three days", and the humid and gloomy climate environment has created Guizhou people's acidophilic eating habits. In wet and cold places, if you don't eat acid, you will lose your appetite, acid and even strength. There are many kinds of sour soup. If you like bright colors, you can have a "hairy horn", which is the "red acid" pickled by wild tomatoes. If you like refreshing, you can try the "white acid" fermented by black rice soup. If you want to eat spicy food, you can directly serve a "red oleic acid" to ensure a hearty meal.

In addition to sour soup fish, the acid in Guiyang population also extends to acid powder. There is the famous Huaxi beef powder in front, and then the sour powder made of pickled pepper and lotus white. The original soup has a rich taste, which constitutes the homesickness of Guiyang people.

Sausage noodles have become famous all over the country. The sausage noodles are not only delicious, but also homophonic "Wang", which has the beautiful meaning of Chinese culture. Wash and stew the fat sausage. The fatter, the more fragrant. Slice pig blood and blanch it with boiling water, it will be tender and smooth. Then sprinkle the "crispy whistle" made of diced pork belly and pour the red soup head to make you want to stop.

Besides, there are several famous local snacks in Guiyang. Red oil rice skin is mainly mixed vegetables. Fresh rice skin doesn't need to be cooked for a long time. Take a tablespoon of boiling water, add minced meat and pepper, and eat while it is hot. Baked potato cakes and stinky tofu in the night market taste different; Silk dolls are wrapped in spring rolls and dipped in water to eat together, which is sour and refreshing, appetizing and invigorating the spleen; Glutinous rice tastes very spicy. Add potatoes, houttuynia cordata, peanuts, mustard tuber, etc. Drinking a cup of soybean milk for breakfast is nutritious and delicious.

Guiyang's diet is characterized by "spicy" and its taste is close to that of Sichuan cuisine and Hunan cuisine. There are obvious differences in spicy food in Guiyang, and the raw materials used are different. Hemp is made of several spices, and spicy is mainly extracted from pepper. Basically, when other cuisines arrived in Guiyang, they were transformed into Guiyang's characteristic way of eating.

Another feature of Guiyang catering is that there are places to eat in the streets and alleys of Guiyang. According to the local people, you can find food if you go the wrong way, and you don't have to worry about eating without food. Several large night market snacks are open all night.

Today, we will talk about several distinctive Guiyang snacks:

First of all, tofu jiaozi.

Tofu brain is a special snack in Guizhou, among which Lei Jia Tofu brain is the most famous. Lei Jia Tofu Zi Yuan takes tofu as the main ingredient, and its cooking method is mainly soft frying, and its taste belongs to household taste. Mariko has a crispy skin similar to gold, with soft and smooth tofu stuffing inside, which is quite distinctive. It's amazing. With a slightly spicy sauce mixed with sour radish and broken ears, the taste is refreshing and not greasy after eating too much.

Second, bean rice hot pot

As the bottom material of hot pot, soybeans are cooked slowly with small fire, and the soup is rich and tepid. The bean rice hot pot in Guiyang is a must in Guizhou, and only the master in Guizhou can make such a mellow taste. Bean rice chafing dish is mainly made of red beans. Bean rice must have a rustling taste, and you can feel the mellow feeling of bean rice at the entrance. Red beans are soft and slippery, and they can't eat their skins at all. On the contrary, there is a feeling of melting at the entrance.

Third, sour soup fish

Sour soup fish, a unique food of Miao nationality, is delicious in sour taste and full of spicy energy, which makes people have an appetite. Generally, rotten peppers, a special product, and many local Chinese herbal medicines with rich nutrition are first added, and natural sour soup is made with tomato acid, and then the clean live fish is put into a pot to cook. Sour soup is made of cooked rice swill, and the best sour soup should be white. Clear sour soup tastes sour and fragrant, but the mellow taste is slightly worse. In addition, the red sour soup brewed with tomatoes is more perfect. If you add some bean sprouts, small bamboo shoots and wild onions as accessories, the taste will be more unique.

Fourth, spicy chicken

Guizhou spicy chicken is a very distinctive local traditional dish. I prefer Guizhou spicy chicken to dried Chili fried spicy chicken in Chongqing, Hunan. It is fried with special Bazin pepper and chicken. The flavors of the two ingredients are blended together, which is not as spicy as the Sichuan and Hunan versions, but it is longer, stimulating your taste buds and delicious.

When I was in college, I went to Guiyang with Zhou Jun's roommate. Because of the climate, hot and sour taste has become the protagonist of many local dishes. One week, Zhou Jun tried some classic representative dishes, and his appetite was wide open and he was sweating.

Guizhou Sour Soup has long been famous. Sour Soup Fish and Sour Soup Hotpot are classic dishes of a large number of fans. When Zhou Jun went to college, there was a Guizhou sour soup not far from the school, which was mainly engaged in sour soup hot pot. Sour soup fish is a feature of Miao nationality. They like to eat sour food. It is said that there is a saying in Miao village that "you don't eat for three days and walk around".

Sour soup is refreshing, which is the biggest feature of sour soup fish and hot pot. The sour soup fish shops that bloom everywhere in Guiyang have different flavors due to the modulation of the store owners. Old Kaili is a family that Zhou Jun has been to and is very popular in the local area. The freshly killed live fish is soaked in a special sour soup. The fish is very soft and tastes really suitable.

The first snack in Guiyang is a silk doll. Before going to Guiyang, Zhou Jun saw many people planting grass silk dolls, and its recommendation was definitely in the top three. It is common for people to walk around the local streets, holding skins in their hands and wrapping vegetables in front of all kinds of dishes.

Eating silk dolls is essentially dipping in water. Dip in hot and sour water, stir-fry crispy peanuts, garlic water, sesame oil and other seasonings, and finally sprinkle a handful of Chili noodles, and the spicy taste will come out at once. Choose a few favorite dishes from a table full of dishes. At this time, you can't be greedy, because there are too many dishes, and you can't wrap a "doll" if you are not careful.

Spicy chicken is another delicacy of Guiyang's "opening stores everywhere". Guiyang people are not spicy and unhappy, and spicy chicken is the best proof. Many local shops use local peppers, such as unique Bazin pepper, Huaxi pepper and Zunyi pepper. Spicy chicken is also common in private kitchens. I remember that Zhou Jun University met her roommate in Guizhou for the first time, and the "meeting gift" she brought was her own spicy chicken.

Wang Chang noodles and Huaxi beef noodles are also essential. In Guiyang, which mainly eats flour, it is rare for a noodle to become phenomenal. Intestinal prosperous noodles are unique, with twisted egg noodles, and minced meat is generally pig's large intestine, pig's blood and Guiyang's unique crisp whistle.

Among the numerous food shops in Guiyang.

At the intersection of Qingnian Road, in front of Vienna Hotel, opposite the flower and bird market.

Pan Pan Kitchen is brought by a family.

Private restaurant with warm family atmosphere

From 2008 to the present,

Start a simple business from your own house.

Step by step, I have three restaurants now.

Among them, the operation is so difficult that several stores have been opened in the back.

This is the best proof of good quality and public reputation.

Once Pan Pan Kitchen

Pan Pan kitchen, now.

Looking at those old objects that are about to disappear in Guiyang, I think of the scene when I was a child. These photos take us back to those distant years.

With the changes of the times, they gradually disappeared in the years. These old objects collected by Pan Pan kitchen became the last spiritual support for our generation to recall the past.

You can't keep time, but you can keep the old flavor. What you can't reach is distance, and what you often can't go back is home. When you go to Pan Pan's home for dinner, you go home for dinner.

At the intersection of Qingnian Road, at the entrance of Vienna Hotel, opposite the flower and bird market.

This is Shu, a chef. Speaking of Shu, I believe that people in the old Guiyang Guizhou food circle are no strangers. Shu 1959' s 99-course manual notes record every classic Guizhou dish.

Four chefs from Pan Pan's family, local people, make local dishes.

Semi-open and transparent kitchen, red brick wall and checked tablecloth all have a strong sense of retro nostalgia, which makes you feel like eating in an old house.

After walking to the second floor at the corner, you will see a telephone pole standing in the middle of the stairs, with all kinds of toys that we liked when we were children.

The second floor is full of private rooms, including: 1 Middle Bridge, No.2 Gezhai, No.3 Bridge, Sifang River ... All these are familiar names. How can you get lost in this noisy city?

Some private rooms seem to be independent, but they can be connected together, and there is also a living room with a strong family atmosphere for everyone to rest and entertain. Let's go back to the feeling of visiting relatives when we were children.

Chefs in Pan Pan have family dishes cooked by mom and dad, traditional Guizhou dishes from all over Guizhou, and innovative fusion dishes.

The tableware cups used are all boiled in a large pot for disinfection and sterilization. Simple but practical way, there is still a slight residual heat in your hand.

It seems simple, "You will never learn the fish in the river", but the skill of "reading" the fish and the key points of frying peppers are the essence of this fish.

Traditional craft, a classic of Pan's father, has a morning and a night, which is an authentic Guiyang flavor. ......

Shiny Sichuan pork is one of Guiyang people's favorite home-cooked dishes. Pan Pan's Sichuan-style pork will also remind you of Guiyang pork, which is fragrant in Guiyang and dried pork.

Different from ordinary sand meat, this Pan Pan's signature dish is crispy outside and waxy inside. Even if you stop eating fat, you don't have to worry about eating fat.

Master Shu's creative production is crispy and delicious, and the ingredients are perfectly integrated with broken ears, sauerkraut and shortcakes. Crispy taste and sour and fragrant sauerkraut make it refreshing and appetizing.

An authentic Guizhou dish that is about to be lost, which is very time-consuming and laborious. Unlike Guizhou cuisine, it looks unremarkable, but it is really warm and refreshing, and it tastes delicious. Eat soup and meat together, super tonic.

As tender and smooth as tofu pudding, it is refreshing and nutritious, especially suitable for girls and children.

This fried rice with bitter buckwheat is the perfect combination of Weining bitter buckwheat and ham. Rubbing buckwheat is a time-consuming and laborious process. It usually takes four hours to knead by hand, and every bite feels luxurious.

Traditional famous dishes, traditional production, pink and tender and smooth, have only been eaten at home, and it is hard to eat outside.

Need a special time-consuming, independent cooking place, with special personnel to take care of the dishes carefully. Through the production of the following special musical instrument, the original fragrance of the ingredients is fully displayed.

The best pork belly is put in your own lunch box. The meat is delicate and thick, which reminds you of the delicious taste of mom's stew.

Menstrual eight-treasure rice is a traditional old flavor that has been circulating in Jinding Mountain for more than 20 years.

Pan Pan Kitchen-Nostalgia Youth Store officially opened at the end of 20 15. While being loved by the majority of foodies, 17 began to upgrade nostalgia in June, moving from the original corner to the current corner, and the location is still on Qingnian Road. Everyone is not afraid of finding a way.

Intestinal flourishing surface

Wang Chang noodle is a famous traditional noodle in Guiyang. Sausage noodles are mainly made of pig intestines and blood, and noodles are used as cooking ingredients. After the dish is served, the sausage noodles are bright red in color, attractive in aroma, excellent in taste, oily but not greasy to eat, and delicious, which is deeply loved by Guiyang people. In the streets of Guiyang, you can see snack bars selling sausage noodles, which are cheap and delicious.

Silk doll

Silk dolls are traditional snacks in Guiyang, which are highly sought after by Guiyang people. Silk dolls are also called vegetarian spring rolls because they are mainly made of rice, flour, shredded radish, kelp and vermicelli. Silk dolls have a long history. It is said that the method of making silk dolls appeared in Guiyang in the late Qing Dynasty. One of the most famous snacks in Guiyang, foreign tourists must not miss the opportunity to taste it.

beef powder

Beef powder is one of the famous snacks in Guiyang. Its ingredients are beef and delicious sour powder, which makes it very delicious There are many kinds of beef powder in Guiyang, including clear soup and red soup. The difference is whether there is red pepper in the soup. The types of cooked beef powder include braised beef powder, sour soup casserole beef powder and so on. These are all delicious.

Tofu jiaozi

Tofu jiaozi is one of the traditional snacks in Guiyang. It is cooked with tofu as the main raw material, with unique taste and good taste. Tofu jiaozi has a history of almost 200 years. It is said that there was a way to make tofu jiaozi in Guiyang in the late Qing Dynasty. Tofu jiaozi is delicious, so it's worth a try.

(GSJ)