Don't disappoint the good weather.

Wash squid and cut into strips.

Add 1 tbsp Chili powder, appropriate amount of cumin powder and black pepper, 1 tbsp sugar, 1 tbsp barbecue material, 2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce and appropriate amount of minced garlic.

Pick it up and marinate it for about 30 minutes.

Put it in an air frying pan, bake at 200 degrees 10 minute, and turn it over for 10 minute.

Sprinkle sesame seeds on the pot.

2. Fried garlic moss with bacon

Cook bacon twice to get salt.

Slice bacon, hot oil, stir-fry bacon to get oil.

Add onion and garlic, stir-fry millet with hot sauce.

Add garlic moss and stir-fry until it is immature.

Add 1 tbsp of light soy sauce, 1 tbsp of cooking wine and 1 tbsp of oyster sauce, and stir well.

Add some sugar to refresh yourself.

3. Home-cooked tofu

Cut the old tofu into triangles and fry it over low heat.

Stir-fry hot oil, onion and garlic, millet and spicy until fragrant.

Add 1 tablespoon bean paste and stir-fry in red oil.

Add the fried tofu, fungus and green pepper and stir well.

Sauce: 2 tablespoons light soy sauce, light soy sauce 1 tablespoon, oyster sauce 1 tablespoon, salt and sugar, 2 tablespoons clear water, and mix well.

Pour the juice into the tofu and stir well.

Add a bowl of water starch and collect the juice over high heat.

4. Corn bran

Cook the corn and peel off the kernels.

Add an egg, 30g glutinous rice flour, 30g corn starch and 1 tablespoon sugar.

Stir until thick.

Spray a layer of oil on the pan, pour the corn kernels into the pan, smooth them and fry them until golden brown.

Fry for a while.

Take out the pan and sprinkle with sugar.