What are the delicious foods in Fujian?

First of all, introduce the snacks in Xiamen:

1, Wu's taro buns, satay noodles (there are too many good things made in Xiamen, but this one is also cheap and authentic, with curry flavor) and stir-fried five spices have to be tasted, 6 yuan for one person, enough to eat.

2, Huang Ze and peanut soup, leek box, 4 yuan is enough for one person.

3. The salty taste of the Cultural Palace jiaozi is a must in Xiamen. There are chestnuts, three layers of meat, mushrooms and dried shrimps in jiaozi. They are fragrant but not greasy. Be sure to add some pepper (this is not irritating at all, it will make jiaozi taste better).

4. When you visit Gulangyu Island, don't forget to try the sesame cake in the small workshop. The white skin is made of glutinous rice, which is very q, so don't eat more. Two is enough. It is even more beautiful with Fujian oolong tea. This thing will harden if it is left for a long time. There is also a booth in the ninth market in Xiamen, but it disappeared in the afternoon. It is recommended to eat when you go to Gulangyu Island.

5. Fish ball soup is more delicious. I think Gulangyu is the best place to eat this kind of food in Xiamen, but if it is really hard for foreign tourists to find it, but if friends who are enthusiastic about eating may wish to ask for directions, they will know that there are two branches to Gulangyu, one is to go to Mangzhuang Garden, and the other is to eat sesame cakes.

6. Xiamen is a seaside city, and local people especially like drinking beer in summer. Snacks, of course, include frozen bamboo shoots, octopus, smoked duck (with viscera, head, neck, wings and claws) and salted duck (with viscera, head, neck, wings and claws), which are distributed in various vegetable markets, among which Li Si vegetable market, Lujiang cinema in the old city, and Eighth.

7. Yazhu Restaurant, Yazhu is a restaurant owner from the food stall business to the present. In her shop, you can eat seasonal seafood in Xiamen and taste octopus in Xiamen. According to a friend, this octopus is the specialty of her shop, and the price is relatively moderate. 80 yuan per capita, you can eat very good seafood.

8. Bubble tea can be seen everywhere on the streets of Xiamen, especially in the underground passage of Gulangyu Ferry. It is suggested that friends take a cup of bubble tea when they take a boat, and enjoy delicious food while enjoying one spray after another.

9. Spring rolls in an alley next to Xinnanxuan are made of cabbage, carrots (shredded), oysters and dried beans. They are covered with Beijing roast duck and served with Shanghai Tess, tribute sugar and Xiamen Chili sauce. The business here is very good and the taste is very authentic.

10, don't forget to taste oolong tea.

1 1, dried dried seaweed, dried shrimps, dried scallops, dried squid (male or female, please consult when purchasing), laver, mushrooms, etc., all of which are dried by fresh seafood and used for cooking. For example, some dishes that are not easy to stir-fry, mixed with some dry goods, are easy to rot and have the delicious taste of seafood. Recommend several methods: a B/ shrimp skin stir-fried cabbage or Chinese cabbage, and the dishes made are very fragrant and delicious. C/ Braised bone soup with dried squid (preferably pig bones), the bones are cleaned, the squid is washed with clear water and cut into small pieces, and the squid and bones are stewed together in a wok. This soup has a strong seafood flavor. In addition, female squid bone soup is suitable for women to eat, and it is a tonic soup. The suitable season is winter. These dry goods can be bought at one time in Xiaxi Street. When buying, you should bargain with the store and choose to do it. These dry goods can be kept for one year, but they must be dried, and it is best to use bottles and cans (all the bottles and cans sold by IKEA are suitable)

12, Jinxiang pig, beef brisket and pork floss are all very good. Going to Liu Zhuang Garden will pass Gulangyu Island. The facade is very small under a slope. It is the head office of Jinxiang, and many stores have agents. This is the most authentic point of purchase (the stall opposite Poci).

13, horseshoe crisp, similar to pie. QQ, the stuffing for noodles, feels a bit like old Cantonese cakes, but the quality products are still different. There is a "Ajizai" cake shop in the eighth vegetable market, which specializes in buying this kind of cake.

14, Xiamen preserves are much more delicious than Beijing preserves. It is recommended that bayberry (there are several flavors here alone) and dried plum (salty, sweet and original) can be bought in that small grocery store in the ninth market, where there are many snacks.

15, there is a barbecue shop in Jukou Street, which has been open for more than ten years. There is a special shacha sauce with mutton skewers in the store, which tastes unique (some sweet), but it is a barbecue with southern Fujian characteristics.

16, the tribute pills in Xiamen are also delicious. It is recommended that friends who fly can take them. The eighth vegetable market has a very good one (there are two kinds of tribute pills in case of long queues on holidays, one is not stuffed and the other is stuffed, per catty 10 yuan). There are chopped fragrant shavings, pork and fragrant soup in the tribute pill. this is

17, sea melon seeds, a kind of seafood that is not available in northern cities. Don't forget to eat seafood (the rich season is summer). The meat is fat and delicious. The method is to stir fry quickly, add a special seasoning of Xiamen, millet pepper, soy sauce and onion, and recommend the place to eat in Yazhu restaurant. The multicultural development environment of Yong 'an snacks has formed a "Yong 'an snack culture" with a wide variety and unique flavor. Many snacks are made from rice, wheat, beans and ferns, and their tastes are sweet, salty and fragrant, especially garlic. Exquisite workmanship and long aftertaste of food. Among them, the most distinctive snacks are: stewed tofu (hot-mouthed tofu), fruit strips, raspberries, rice frozen peaks and glutinous rice cakes.

Tofu stewed in the stove on winter nights is delicious.

One of the famous snacks in Yong 'an is usually called hot tofu. Its preparation method is to put the tofu blocks into a large iron pot, and add fish, pig's trotters, ribs, water, etc. Simmer with charcoal fire for a long time and cook the tofu into a honeycomb to make it tasty. After a small piece of hot tofu is simmered, it tastes sweet when dipped in seasonings made of soy sauce, garlic and rock sugar.

Bamboo fork fruit strips have a long history.

Bamboo fork fruit sticks have been popular in Yong 'an for hundreds of years and are still popular today. Bamboo fork fruit strips are characterized by white and delicate color and delicious dipping. Its practice: select rice with long production cycle, finely process and grind pure white slices, grind them into slurry water, then mix the slurry water evenly, pour it into an iron plate, float it on boiling water in a cauldron, steam it, and roll it into a cylindrical shape, that is, the product is cylindrical. You can dip it in soy sauce, garlic, pepper, sesame oil and other seasonings, or you can fry it. It's cheap, cool and delicious. Especially in summer, it can replace cold drinks and is a favorite snack for urban and rural residents in Yong 'an. 

Ground pulp fruit

Soak rice in water, grind it into pulp, add a little edible alkali, put it in a hot pot, stir it into a thick paste, then make it into a ball with a diameter of 2-4 cm by hand, put it in a bamboo basket filled with medicinal materials, and steam it in the pot.

Rice frozen bee

Soak rice in water to make slurry, add a little edible alkali, put it in a pot and stir it into paste slurry, then put the slurry on a rice sieve and sieve it into a bucket or basin filled with clear water to turn it into many bee-sized particles. After picking it up, add onions, mushrooms, lean meat, shrimp and other seasonings and cook it. It is delicious.

Mariko

Soak rice in water, grind it into slurry, add a little edible alkali, put it in a hot pot, stir it into a thick paste, and make it into a ball with a diameter of 1- 1.5 cm by hand. Mariko symbolizes good luck. In Yong 'an area, locals eat dumplings at weddings, birthdays and children's full moons. On the solstice of winter, auspicious dumplings made of dog meat and pig's trotters are indispensable on every dining table.

Ciba

Steaming glutinous rice with a wooden rice cooker, pouring it into a stone mortar, beating it until it is rotten, taking it out and kneading it into a rice cake ball with appropriate size, and serving it with sugar. Or put it in a bamboo basket and roll a layer of Ciba powder (stir-fried soybeans are ground into powder and mixed with brown sugar). Whenever there is a happy event, the local people will make brown sugar mixed with rice cakes to entertain their guests as a sign of good luck. 

Yong' an yubao

The main components of taro package are taro and cassava flour. Wash taro, boil it in a pot, peel it, and knead it with wood flour until it is moderate in hardness and does not touch your hands. To make taro buns, wrap them with cooked stuffing made of lean meat, mushrooms, bamboo shoots, shrimps, soy sauce and spiced powder. Put it in boiling water and cook until it swells and floats on the water. Dip in soy sauce, wine, lard, monosodium glutamate, chopped green onion, etc. Taro is soft, smooth and fragrant, which is a traditional folk snack in Yong 'an.

18, kiss snail (alias, the product in the sea is not dirty), which is also a kind of appetizer (cold soy sauce water). The taste is very special. You need your tongue and lips to eat it. This dish tests the chef's skill, but you can also see your kissing skills. ) Yazhu Restaurant has it. You can order it.

19, Xiamen instant noodles are the most distinctive of all the imported and domestic instant noodles I have ever eaten (personal taste). It takes a lot of effort to cook this noodle. After the water is boiled, put in the instant noodles, turn the noodles back and forth with chopsticks, and you can eat them when the noodles are scattered, so that the noodles will be very q, and there is another complicated one, namely fried noodles. Don't stop learning from this friend. If it is not cooked well, it will become dough. You can order at Yazhu Restaurant.

20, fried rice noodles (must be Putian's fine rice noodles), fried noodles are delicious, Yazhu restaurant will have them, but you should enjoy them every day, otherwise it will hurt your stomach.

2 1, stir-fry crabs. There are several restaurants around Lianhua Road (if accompanied by local people, you can eat here). If not, order at Yazhu Restaurant.

Fuzhou snacks

Fish balls are made by chopping carp, shark or freshwater fish, adding sweet potato powder (starch) and stirring evenly, and then wrapping with stuffing such as lean pork, shrimp and sturgeon meat. They are one of the most abundant local snacks in Fuzhou. The origin of fish balls is said to be related to Qin Shihuang. The impatient "emperor of the ages" loved fish, but he hated fishbones so much that several chefs died. Once, it was the turn of a famous chef to cook for Qin Shihuang. After washing the fish, he thought that his good or bad luck was uncertain and his life depended on the fish. He couldn't help getting angry and hit the fish with the back of his knife. The fish was smashed and the bones were exposed. Then the eunuch came to deliver the meal. He used his quick wits to pick out the fishbone and soak the smashed fish in the soup.

After Qin Shihuang ate meatballs, he was very happy, so he gave it an unusual name: "The imperial system has no boundaries, and fish balls spread from the court to the people." Fuzhou fish balls are balls with fish skin as stuffing, which are carefully selected, beautifully made, thin and uniform in skin, white and bright in color, smooth and crisp to eat, and not greasy in soup. From this proverb, we can know Fuzhou people's preference for fish balls, especially those overseas Chinese who come to visit relatives in Rong after a long separation, and are more willing to taste fish balls in their hometown. Dingbianhu

Fixed-edge paste, also called pot-edge paste, is a kind of rice paste that is evenly and lightly splashed around the inner edge of an iron pot, dried and shoveled into a boiling soup made of clams, mushrooms, shrimp skins, onions, day lilies and ingredients. Just out of the pot, the fixed edge is white, crisp and thin, the soup is clear but not sticky, and the food is delicate and smooth, fragrant and delicious. It is a unique flavor snack that everyone loves in Fuzhou. Almost every family in Fuzhou can make edge paste. Every long summer, suburban residents and farmers spend the summer with diced meat paste, and farmers often make and eat diced meat paste during slack seasons.

Get up early at night, and the streets and alleys are full of fixed-edge food stalls. Zhu De 196 1 tasting the fixed-edge paste in Fuzhou, said: Such a simple raw material, such a simple production and such a simplified eating method have such attractive charm, which is really unforgettable after tasting. Now the fixed-edge paste also has bagged "fixed-edge paste pieces", which can be cooked at any time. Meat swallow (this is actually different from the "flat meat" sold in some snack bars)

Swallow skin is made of lean pig's hind legs. The tendons and periosteum are removed, cut into thin strips, pounded into paste with a wooden pestle, slowly added with potato powder and appropriate amount of water, repeatedly stirred and pressed evenly to form a hard blank, and then placed on slats and rolled into thin sheets. Spread a thin layer of potato flour, fold it up and dry it a little to make fresh swallow skin. Continue to dry the dried swallows' skins, pack them for a long time, and store them for one year. Before filling, cut the swallow skin into two-inch squares with a knife. Chop lean pork, shrimp, horseshoe, seaweed, etc. Paste, add a little soy sauce and scallion to taste, wrap the square slices of yanpi into small flat slices, and steam them to make meat swallows.

Fuzhou people often mix "flat-fleshed swallow" with shelled duck eggs as a dish. Because "egg" is called "egg" in Fuzhou dialect, "duck egg" sounds like "suppression of chaos", and "suppression of chaos" means peace, so it is called "Taiping Yan", which is homophonic with "banquet" and is also called "Taiping banquet"

"Taiping Banquet" is a "big dish" at the wedding banquet in Fuzhou. When attending a banquet, firecrackers are set off, and guests can eat only after the bride and groom or their elders improvise their thanks. Flat-fleshed swallows are deeply loved by compatriots in Taiwan Province and overseas Chinese in Fuzhou. When you come to Fuzhou, you will bring back swallows as gifts for your relatives and friends. Onion meat pie, a traditional snack in Fuzhou. An oven shortcake is made of flour as the main material and pork fat, chopped green onion and raw sesame as the auxiliary materials. The method is: knead the flour into cake crust, marinate the diced fat meat with white soy sauce, monosodium glutamate, refined salt, spiced powder or salt and pepper to make stuffing, when stuffing, plug a lot of chopped green onion, sprinkle raw sesame seeds on the cake surface, and bake in the oven.

There is also a shrimp meat pie in Fuzhou traditional snacks, which is similar to scallion cake and has the same shape and size as light cake. It is made by adding shrimp, diced meat, salt and pepper as stuffing and baking in the oven. Crispy and delicious, it has a history of 300 to 400 years. Thousand-page cake, also called thousand-page cake, is a traditional dessert snack in Fuzhou. Select medium-gluten flour, add yeast and white sugar water to make dough, batter it for about 2 hours, add alkaline water and knead it evenly, cut the fat into pieces, put it in a soup pot, cook it with strong fire, then cut it into fine fat cubes, grind the flour into fine flour, fold it in half, and sprinkle with 1 layer of fat cubes and 1 layer of white sugar to form 1 layer.

A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Because the dim sum is multi-layered and beautiful, the oil is soft and moist, and it melts in the mouth, so it is named thousand-page cake. Ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball, ball Adding syrup and refined salt into bean paste to make bean paste stuffing; Add syrup to glutinous rice flour dough and knead it repeatedly to make a blank.

Wrap the blank with bean paste into an oil green blank, and paste 1 peanuts on the surface. Put the black body in the oil pan, gently turn it with an iron spoon, and when the oil skin is bright and swollen like a ball and brown in color, you can pick up and drain the oil. Zhangzhou snacks

Hand-grabbed noodles

Commonly known as "dried bean noodles" or "spiced noodles", it consists of three parts: fabric, ingredients and seasoning. This kind of fabric is made of alkaline noodles cooked and spread on a bamboo screen to make a palm-sized round sheet, which is called "noodles". When eating, put "fried dried bean curd" or "spiced roll" on the noodles, add seasonings such as sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce, then roll up the noodles and eat them with your hands, so it's called "hand-grabbed noodles". Its characteristics: fragrant, sweet, sour, spicy, oily but not greasy, refreshing and appetizing.

Noodles with noodles

Zhangzhou noodles have long enjoyed a good reputation. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add spices such as pepper, fried diced garlic, fried shredded flat fish and coriander. Its characteristics: bright color, tender and smooth quality, faint alcohol, sweet and delicious.

Tofu pudding vermicelli

The so-called "tofu" is soybean milk with a small amount of brine or gypsum. After the flocculent clot appears, its texture is tender and soft, so it is called "bean curd brain" because it is not formed.

Salted bean curd, vermicelli cooked with pig's foot bone, with soy sauce, monosodium glutamate, pickled vegetables, sand tea sauce, coriander, and customer-selected condiments (braised pork, braised pork intestines, braised pork lungs, braised pork skin, braised eggs, etc.). ), carefully cut the seasoning into long and thin pieces, and slide it into the stomach with the bean curd vermicelli.

Under the tree, you can often see a peasant woman pushing a tricycle with pots and pans on it ... This is another special snack in Zhangzhou-vermicelli! White and tender bean curd with smooth vermicelli and special condiments will be even more delicious if it is accompanied by marinated sausage, dried pork lungs and bamboo shoots. scold

Chicken in an egg

People in Xiangcheng and Longwen have the habit of eating chickens and fetuses to nourish their bodies after the cool autumn every year. It is more common for children to eat chicken fetuses. Fresh chicken embryo, with high protein content, also contains some ingredients of "human placenta", which can really play a certain nutritional and nourishing role. Chicken is as tender as eggs, delicious as meat, and crisp as cartilage. Eat it while it is hot. Deeply praised by foodies. Every year after the cool autumn, you can hear "selling chickens and selling fetuses ..." at night.

Spiced rolls

Mix half-fat and half-lean pork strips, chopped green onion, water chestnuts, shrimp skin and other raw materials with appropriate amount of spiced powder, sugar and shrimp oil, add sweet potato powder and water, stir well to form a paste, then wrap it with tofu and roll it into round strips with a diameter of about one inch, and fry it in a hot oil pan. When eaten hot, it is crisp outside and moist inside, with rich flavor and delicious taste. Let's start with Quanzhou cuisine boiled live fish: Shuyuan in East Street, opposite Fang Quan Garden in Tian Xiaodong, Chongqing, and Qianban Fragrant Garden, a restaurant run by Sichuanese, in the back street in the middle of the lake.

Barbecue: roast chicken wings+sausage at the entrance of commodity street opposite Bayi, barbecue at the back door of Cultural Palace and West Street.

Honglai Chicken Feet: There is a shop in the food street 127, which tastes good. Real Honglai chicken feet are delicious ~ ~ ~

Instant noodles: Anan Instant Noodles Restaurant at No.26-28 Food Street has been there once, and it tastes good ... Honglai Sauerkraut Noodle Restaurant. A 1 18, Building 65438, Baiyuan Road.

Batter: In the countryside of Shuimen Lane (there are a lot of white wine and a lot of peppers, plus fresh crab meat and large intestine heads, the batter has to be fried dough sticks, and there is a branch in the food street), and the old shunji bridge Xiaxi Street always remembers the batter.

Pig blood: in the national batter shop (you must let your sister add more white wine to eat pig blood, and there are branches in the food street).

Stir-fried snails: the king of snails in West Street (does the Western Church know? That is, Kaiyuan Temple continues westward. Cross the intersection to West Church, and then go west. There is a side dish market, Shuangta vegetable market. There are some lights at night, there are many cars at the door, and shops make all kinds of squeaking noises, oh, just), at the entrance of commodity street,

Plain food: at the entrance of Wensheng Primary School and Kuixia Lane.

Meat Zongzi: Houapo in East Street (the other one is at the entrance of West Street Theater), and there are famous bell tower meat Zongzi. There are several branches: Bell Tower, Hu Xin Street Commodity Night Market, Dongmen, Puxi, etc. Now there is also one at the intersection of Tongtong Road. ...

Pig's feet: pig's feet pots in Fengchi and Longtan of Donghu Lake, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.

Beef Meal: A Qiu Steak (in Hu Xin Street, it seems to be near Sheng Qun Hotel, and the other shop is in Commodity Street. Go straight to the right from the intersection of CCB), opposite Guandi Temple, Dongxing Beef Shop (old shop, nice hooves, diagonally opposite to spring wine), Shishi beef soup opposite Baihui (oxtail soup is good), and there is an alley next to a copy shop on Jiuyi Road (the name is forgotten, just opposite Wuzhong Alley). Turn in and walk for about 200 meters. On the right, there is a steakhouse with steak and soup. The "Xuji Beef Restaurant" in Nanjun Lane is the cleanest, and the "beef offal" in Dongxing Beef Restaurant opposite Quanjiu must be great. Baozhou Road is a good steak in the beef restaurant.

Conch: At the entrance of West Street Cinema,

Meat Swallow: You can buy meat swallows in the vegetable market not far from the gate of Fengze New Town. There is a lot of stuffing, and it feels clean and tastes good. (The specific location is at the main entrance of Xincheng. There is a side dish market on the right side of the disc. Go inside and turn left, and you will see a clean meat swallow food garden opposite Chengtian Temple.

Stone Flower Paste four fruit soup: South Gate Stone Flower Paste (The street from Zhongshan South Road to South Gate seems to be Jubao Street. Go to the middle right of Jubao Street. There is a stone flower paste shop, which has a very good business), four fruit soup in front of Weiyuan Building, pickled cabbage head water, maple fruit water: pickled cabbage head in People's Cinema.

Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. "Fu Renyi fried dumplings" can be bought in the snack bar next to the health school.

Xiaolongbao: Fiona Fang Xiaolongbao next to Qiaoguang Cinema (a small shop in the alley on the right hand side of Qiaoguang Cinema).

Mixed noodles: the one at the mouth of Kuixia Lane, dry mixed noodles in Zhenwu Lane,

Mutton and dog meat: Shuimen Lane (on the left side of the water inlet). It used to be the first one, but now it's the second one. It's over there in xigou (it seems that we haven't reached the snail king yet, it's on the left. There are two storefronts, and the place is quite large. The chicken rolls inside are also good),

Vinegar Meat: The first small fry boss in old shunji bridge called Fried Vinegar Meat is next to Guo 'a, in the batter shop over there in the annual inspection of the detachment, in the stall by the bridge between New Century Hotel and Quanzhou Holiday Hotel, and in the alley opposite the People's Cinema in China Food Farm (leading to the Old Children's Palace).

Duck: the salted duck at Qiaozaitou (next to a good place),

Stir-fried oysters: Shishi beef soup opposite Baihui,

Majiajing: Shenzhen-Shanghai snacks opposite Dicos beside Baihui.

Lamian Noodles: Lamian Noodles, Lanzhou, Qiaotou, Fengzhou,

Fish with Chinese sauerkraut: opposite Fang Quan Garden, from Tian Xiaodong to Mengjiawan,

Package: The roast package of Kangqiao Courtyard Coffee (with strong flavor in Taiwan Province Province), the Hong Kong-style pork chop rice of Tianan Road Classic Coffee is good, and the Hong Kong-style pork chop rice of Hongshi. There is also a new Yami Ocean Leisure Restaurant, and the food in it is also very good.

Coffee: SPR coffee shop downstairs of East Street Venus Hotel, and coffee from Mingdian, Shangdao, Ueda and Yosemite are also good. ...

Jiaozi: Quan Min Hotel (and fried goose intestines),

Chouchuolo: The Cultural Palace, chouchuolo or the one opposite the West Street Cinema is more delicious (the Cultural Palace is not fresh).

Chuanchuanxiang Mala Tang: It is said that the stall under the banyan tree in Zhuangyuan Street is the best, and the mala Tang in front of the West Street Cinema,

Frozen bamboo shoots: At the end of Anhai Empty Lane, there is also a small shop in Qingyang Square, which can be seen in many streets in the city.

Pot-stewed food stall: Xicaikou (the stall on the right is delicious, and the stall owner is a fat man), the one opposite Xiaogan Lane in West Street.

Charcoal smelting catalyzer branch

Steamed buns: There is a northeast steamed bun shop in Houban Community next to Fengze New Village.

Mung bean cake and cake: there is a special one next to No.7 Middle School in Nancai Market, and the one next to No.1 Hospital is called Quanmao.

Beef tendon: Do you know where it is? Huazhou beef friend! Cross Quanzhou Bridge to Qingyang, cross Shankou, and walk for about 400 meters.

There is a row of dilapidated bungalows at hand, 10 storefront (you have to look carefully), and it is the penultimate storefront.

Roast leg of lamb: In Swan King Dumpling House on Liuguan Road,

Shishi:

There are taro in God Street, beef shop in Dalun Street, roast chicken wings at the entrance of Hualin Hotel, Guanyin Pavilion and 30% to 60% beef japonica are delicious. It's duck porridge and batter in Yuanyang Lake called Qiao Ji, and taro in Green Island Hotel (also available in Green Crystal Hotel) is awesome.

Sichuan cuisine: Chancaka's "Sichuan Dream"

Noodles: At the entrance of the food street (the entrance of Fengze Street), there is a food stall called Tieji, where the noodles are authentic Quanzhou noodles.

Broth: Housaka "Boy"

There are also several small shops:

Zhongshan North Road is near the left-hand side of the bell tower, and there is a small entrance that is more than two people wide. There seems to be a big face on the wall. ) the satay noodles and sparerib noodles inside are colorful and delicious.

There is also the Chinese food market, the first small fry in the alley next to the door opposite the People's Cinema (leading to the Old Children's Palace). The boss seems to be Guo. His beef stir-fry and shrimp soup are delicious.

There is a chef Han's restaurant on Tianan Road, which is great and cheap.

Nostalgia in Nanjun Lane, small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sister of food street, Cape of Good Hope in Shaolin Road, small garden in Houban and Fufang in Xinhua Community are all good choices.

Roasted chicken wings+sausage at the entrance of commodity street opposite Bayi.

The Koryo train is located in the restaurant on Liuguan Road a little further down.

Phoenix four yellow geese, fried minced meat

Qing Meng ping Lao Liang dog meat

Pottery pots and crucian carp at the bridge of Fengzhou.

Zhang Lin ginger duck at the entrance of Jinjiang Expressway

Acipenser rubrum in Shishi Lake

Yongchun Dongping halogen eel

Laoqian seafood in Houzhu Port

Vegetarian dishes in Suyan Temple

Bamboo pod fish soup and sour chicken feet deep in Shanghai vegetable market.

Indonesian food in Shuangyang market

......