What's the name of the book named Shrimp in Zhoushan?

This kind of shrimp with smooth skin is called prawn Hartz.

Penaeus harveyi belongs to Decapoda, Penaeidae and Penaeus, commonly known as skinless shrimp and choking shrimp. Its body shape is similar to that of prawn, and it is larger.

Penaeus harveyi has a body length of 60-95 mm, a thick and hard shell, and soft hairs on the ditch surface. The frontal angle is long, the tip is tapered, the upper edge of the base is slightly raised, and the middle part is bent downward. The eyes are big, waist-shaped, oblique, and the eye stalk is thick and short.

Extended data:

Instructions for imitating prawns.

Most skinless shrimps are caught in September-165438+1October. Since ancient times, Zhoushan people have fished a lot of this skinless shrimp at sea, and the skinless shrimp that can't be eaten on the spot is used for salt roasting and shrimp skin.

The light-skinned shrimps cooked by fierce fire are bright red. Pick them out one by one, put them on drying tools and put them in the shade. When the weather is fine, one day is enough dry powder. Under the eaves of every household, there are sun-dried shrimps, which are red and beautiful.

In the past, there were many shrimps and the skin was slippery, which we modern people could not imagine. Shrimp mountain and shrimp sea are not enough to describe them. So at that time, it was very common for every household to bask in shrimp skin for one year. The smooth shrimp skin was worthless and was eaten as a snack in their leisure time.

Dried shrimps have become a luxury nowadays. A kilo of shrimp with smooth skin and slightly larger body should be close to 30 yuan. After drying, the skinless shrimp will shrink a lot, and one catty of skinless shrimp needs 3-4 jins.

Baidu Encyclopedia-Shrimp Hartz