Qinchuan cattle market sells well. What season is most suitable for Qinchuan cattle breeding?

Qinchuan cattle market sells well. Our local cattle are mainly yellow cattle. Now there are Simental, Charolais and Debao, all of which are improved by yellow cattle, because local cattle try their best to adapt to the local weather. Artificial breeding of local cattle with the above cattle breeds means long-term stocking. In winter, there is no captivity on the feed mountain. If you want to raise cattle, you must try to adapt to the local climate, or you will get into trouble. To say the best breed of cattle, I think it belongs to the local native cattle I have raised before. This breed of cattle is said to be a hybrid of Qinchuan cattle and local cattle. The most typical advantages are rough feeding resistance and wide environmental adaptability. It used to be used as a service cow. Unfortunately, this breed of cattle is small in size and low in economic benefits, and now it has been gradually eliminated by other beef cattle breeds. There are two kinds of cattle breeds that can be stocked: Nanyang cattle and Mongolian cattle.

Nanyang cattle are native to the vast plains of Baihe and Tanghe river basins in Nanyang, Henan Province, and are mainly produced around Nanyang. This kind of cow is tall, muscular, strong in limbs, quick in action and gentle in temperament. There are three coat colors: yellow, red and grass white, with different shades of yellow being the most. Nanyang cattle have strong adaptability to the environment and are resistant to roughage.

Cows are in estrus all the year round, and the first mating age can be controlled within two years under moderate feeding conditions. This kind of cattle can be kept in captivity and grazed. If conditions permit, grazing can save a lot of farming costs. Good meat production performance, the weight of 1.5-month-old fattening cattle can reach 442 kg. Nanyang Yellow Cattle is the hybrid offspring of many local yellow cattle breeds in China. The crossbred cattle are tall and strong, grow fast, have a large feed intake, are resistant to rough feeding and can adapt to the local climate.

The main producing area of Mongolian cattle is located in the central and eastern Inner Mongolia, which is widely distributed in the northern provinces of China. Mongolian cattle have a variety of coat colors, but most of them are black and yellow, with thick head, short limbs and strong physique. The average weight of Mengniu adult bulls can reach 350-450kg, and that of cows can reach 206-370kg. Good lactation performance, high slaughter rate and clean meat rate. The survival rate of calves is very high, reaching more than 90%, and the probability of dystocia is very small.