How to cook octopus with a headshot? Spicy and crispy, my husband's favorite?

How to cook octopus with a headshot? Spicy and crispy, my husband's favorite? Today, I came to the farmer's market and cooked 3 kilograms of octopus. I am going to use these kilograms of octopus to make a delicious side dish. It's too hot to be short of octopus, a delicious side dish. Well, without further ado, I'll teach you all the secret recipes and practices. Let's get started.

When buying octopus in the market, try to choose vivid octopus to buy directly, and it is best to choose smaller octopus, which makes it more crisp and refreshing. Our octopus is 23 yuan a catty, which is quite cheap. Add a tablespoon of edible salt to the bought octopus, catch it and mix it for a few minutes, and the octopus will die. After killing the octopus, clean it with clear water, wash off the edible salt on the surface and drain the water for later use.

The first step is to prepare a piece of ginger in advance, slice the ginger for later use, and then prepare more than half of the onion slices for later use. Then prepare 10 slices of garlic in advance, break the garlic for use, and chop a small piece of ginger for use. Wash a proper amount of dried peppers and cut them into Chili rings for later use. If you don't like spicy food, you don't need to prepare them in advance. Finally, prepare some winter shavings for use, just part of the onion root. After the seasoning and octopus are ready, prepare a proper amount of water in advance, and then boil it when the water becomes popular.

Put the onion, ginger slices and galangal into boiling water, then add two spoonfuls of fried wine for brewing, and immediately put the prepared octopus into boiling water to solve the problem of octopus burning. You don't need to blanch for a long time, just cook and set him up and drain the steamed octopus. Then put the octopus under the tap and wash it with clean water. Be sure to wash more, because octopus will have some white foam on its surface when drowning.

Step 2: Boil the oil, add a tablespoon of vegetable oil to the pot, and when the temperature is heated to 7 minutes, put the ginger foam into the pot to expose the fragrance. Then immediately stir-fry the prepared octopus in the pot and add two spoonfuls of wine. Stir-fry for 30 seconds, add soy sauce to the pot, color with soy sauce, and turn red to the juice in the paste pot. Three pounds of octopus will be seriously folded after frying in water. It is estimated that only one and a half kilos of octopus will be fried.

After the octopus juice is dried, pour it out. Brush the pan, add onion, ginger and garlic until fragrant, and add pepper. Then add a tablespoon of soy sauce to the pot, consume a teaspoon of oil, stir-fry until the sauce is tasty, and then return the fried octopus to the pot and stir-fry it evenly with the seasoning. Finally, put the onion root segments into the pot, stir-fry for one minute, and you can eat. Processed octopus looks very delicious and is a very good side dish.

After the octopus is ready, everyone can also match a small bowl of staple food. Cooking a small bowl of fresh noodles with it can make octopus taste more delicious. Fresh noodles can make octopus smell fresh but not greasy. That's what octopus does. It tastes delicious, close to the taste of spicy griddle. I tried it for everyone and it was delicious. Let's try it as soon as possible.