Can Pipi shrimp be frozen?

Edible, but the taste of fresh and frozen is definitely different; Your question reflects the preservation method of Pipi shrimp. The nutritional value of frozen Pipi shrimp is almost the same as that of fresh Pipi shrimp.

For people who can't eat it temporarily or need to carry it for a long time, it is usually necessary to freeze the shrimp instead of freezing it, so that the protein on the shrimp will produce an odor due to the decomposition of active bacteria, resulting in inedible.

Extended data

The official name of Pippi shrimp in Chinese mainland is "Squilla" and the English common name is "mantis shrimp", which is the general name of arthropod, crustacea, Lepidoptera, pregnant shrimp and stomatopod (the next order of this subclass).

1. Species of Eriocheir acutescens: Among them, the living species are divided into 7 superfamilies, all of which are fossil species except archaea: Daphnia refers to Neisseria gonorrhoeae and Sepia.

Lysiosquilloidea, Eurysquilloidea, Eurysquilloidea and Parasquilloidea.

2. Living environment: all marine; Shrimp predation originated in Mesozoic Jurassic, most species live in tropical and subtropical waters, and a few are found in temperate waters.

There are all along the coast of China, among which Oratosquilla oratoria is the most widely distributed and has the largest output, belonging to the wide-temperature variety of the family Oratosquilla and the genus Oratosquilla.

People in different areas of China have different names for shrimp, such as: shrimp, creeper shrimp, crayfish, tiger shrimp, hairtail shrimp, shrimp girl, shrimp man, seto shrimp, urine shrimp, shrimp dog bomb, bullet shrimp and rich shrimp.

Crab and shrimp, flower-borne insects, shrimp skin-borne insects, silkworm shrimp, shrimp bucai, scorpion and pippi shrimp; Penglai Dajijia and other places are also called "official hat shrimp", which is named because its tail is upside down like a black hat.

3. Nutritional value of Pippi shrimp: Squid shrimp is a kind of seafood food with rich nutrition and tender juice. Its meat contains more water, its taste is fresh, sweet and tender, light and soft, and it has a particularly attractive umami flavor. Every spring is the season of spawning, and eating at this time is the best.

Fat shrimp's brain is full of grease, and the meat is tender and delicious, but it's a pity that there are more shells and less meat. But its protein content is as high as 20%, fat is 0.7%, and there are vitamins, inosinic acid, aminopropionic acid and other nutrients needed by human body.

Shrimp is warm and sweet; Has the effects of tonifying kidney, strengthening yang, promoting lactation and detoxicating; According to the determination, the dry weight of Oratosquilla oratoria contains protein 72. 12%, fat 7.88%, ash 7.9 1%, calcium 0.38% and phosphorus 2.2 1%.

The amino acid content is comprehensive, the composition is reasonable, and it is easy for human body to digest and absorb, especially lysine and other essential amino acids, which are rich in glutamic acid and glycine and delicious.

References:

Baidu Encyclopedia _ Pipixia