How to make bagel sandwiches?

300 grams of high-gluten flour

3 grams of salt

Sugar 15g

3 grams of dry yeast

Water160ml

300 ml of water for cooking shellfish.

Brown sugar 2 spoon cooks shellfish.

Steps:

0. Put flour, salt, sugar and water into the inner barrel of the bread maker. Dry yeast is put into the yeast box of Panasonic bread maker. If there is no separate yeast box, put it on flour, and don't touch salt and sugar directly.

Bagels and bagel sandwiches

1. Select? Bread dough? Mode, here we go.

2. The water content in the shell formula is relatively small. At first, it will feel dry by visual inspection. It's normal and smooth when rubbed. Leave it to the toaster until the fermentation is complete. Depending on the weather temperature, if the fermentation is not sufficient after work, don't take out the inner barrel first, cover it with a wet cloth, and continue to wait for more fermentation. Until it is twice as big, poking a hole with your finger will not rebound or sink, which is just right.

3. Take out the dough, sprinkle some dry powder on the operating table, evenly divide the dough into 5 parts, roll each part into strips, and flatten one end of the strip.

4. Connect the two ends of the long dough into a circle, wrap the other end with the flattened end, and carefully pinch the joint, otherwise it will easily spread out.

5. After it is all finished, cover it with a wet cloth and wake it up again for about 30 minutes, which will continue to get bigger.

6. Cook a pot of brown sugar water. The ratio of water to brown sugar has little to do with it. It's good to obviously taste the sweetness. I put more brown sugar, and finally the finished product can obviously taste the taste of brown sugar, which is quite wonderful. Put the bagel dough in low heat for 20 seconds, turn it over and cook for another 20 seconds.

7. Preheat the oven to 190 degrees in advance. Drain the boiled shellfish, put them in a baking tray, and bake at 190 degrees 15 minutes.

8. Baked bagels can be eaten directly, which is a simple, slightly solid and chewy taste. But sandwiches are the best ~

9. Cut the bagel in half with a serrated knife and clip in your favorite ingredients and salad dressing! Mine is avocado and shrimp sandwich ~ if it is cold shellfish, it is recommended to put it in the oven (without preheating in advance), 120 degrees and bake again 10 minutes. It would be better to make a sandwich out of it.