Traditional Culture Encyclopedia - Weather forecast - What is the cause of sugarcane blackening?

What is the cause of sugarcane blackening?

Not harvested in time. Sugarcane should be harvested in time in the mature season. If you plant it in the ground for too long, there will be too much sugar, and there will be a situation of sugar heart, that is, black heart or red heart. Too long storage time of sugarcane can also lead to black heart disease. Old sugarcane will be stored for a long time, and tender sugarcane should be eaten early, which will also be affected by weather and temperature. If you like to buy a lot at a time, you can buy older sugar cane.

Not harvested in time. Sugarcane should be harvested in time in the mature season. If you plant it in the ground for too long, there will be too much sugar, and there will be a situation of sugar heart, that is, black heart or red heart.

Too long storage time of sugarcane can also lead to black heart disease. Old sugarcane will be stored for a long time, and tender sugarcane should be eaten early, which will also be affected by weather and temperature. If you like to buy a lot at a time, you can buy older sugar cane.

It may be frozen. Generally, sugar cane is prone to black heart and hollow after frost, so don't eat it any more.

What's the difference between black rattan and bamboo rattan?

1。 From the appearance, black sugarcane is thicker; Bamboo vines are relatively thinner and lighter in color, just like the enlarged version of bamboo.

2。 From the perspective of sugar, when it comes to sugarcane, we have to say sugar. Everyone knows that besides being eaten directly, the biggest use of sugarcane is to make sucrose. The sugar content of bamboo cane is relatively high, so you can feel it when you eat it. Bamboo cane is a little sweeter and not suitable for diabetics.

3。 In terms of hardness, black rattan is much softer than bamboo rattan. Bamboo poles are hard and hard to bite. Even people with good mouths can easily bite their mouths.