Recipe for Northeastern red pepper sauce

Garlic chili sauce

Materials

Chili pepper, garlic, salt, alcohol (note, it must be alcohol), bottle

Method

1. Wash the peppers and garlic and dry them! (Be sure to dry!) ??Wash and dry kitchen knives and cutting boards as well.

2. The ratio of chili pepper and garlic can be based on personal preference. Then chop the peppers and garlic separately.

3. Just break it into pieces until you feel satisfied.

4. Mix the crushed garlic and chili, and then sprinkle with salt.

5. Add alcohol. You don't need to put too much. If you put too much chili sauce, the juice will be more. Just put a little in moderation.

6. Mix the chili sauce evenly and that’s it! Remember to wear disposable gloves when doing it, otherwise your hands will be very uncomfortable from the hot pepper!

7. Finally, put it in the bottle and seal it! Store it for a month and it’s ready to eat! Remember not to open the bottle halfway!

Tips

1. Just keep the prepared chili sauce in the cabinet, not in the refrigerator. It won’t go bad if you eat it for a year! The longer it takes, the more fragrant it will be!

2. Of course, there is another premise. Every time the utensils for eating chili sauce should not be stained with water or oil, otherwise the chili sauce will deteriorate when it comes into contact with water or oil.

Homemade chili sauce

Ingredients

Garlic cloves, chili peppers or other chilies, peppercorns, refined salt, sugar

Method

1. Wash the red peppers, remove the stems and put them in the pot. After the water boils, steam them for 5 minutes. After cooling, chop finely with a knife. Chop the garlic into minced garlic. The ratio to the chili pepper is: chili pepper: minced garlic = 2:1

2. Add oil to the pot. After the oil is hot, add the Sichuan peppercorns and stir-fry over low heat until fragrant. Be careful not to burn it. The ratio of Sichuan peppercorns and chili peppers is: Chili peppers: Sichuan peppercorns = 10:1

3. Pour in the chopped chili peppers, stir-fry over low heat until the chili sauce becomes thick, add refined salt, and add some sugar to taste.

4. Pour in the minced garlic and stir-fry until the garlic aroma comes out.

Tips

During the production process, please keep the range hood turned on and well ventilated, otherwise you may choke on the chili peppers.

Simple chili sauce

Ingredients

5 pounds of red pepper, 6 taels of salt, 1 pound of chili pepper, 2 taels of MSG, 4 taels of sugar, and 1 tael of bean paste catty, 2 taels of white vinegar

Note: red peppers are the kind specially used to make chili sauce in autumn

How to do

Step 1: After buying the peppers, wash them first Clean it and place it on a curtain to drain away the water. I bought it on the first day and made it on the second day.

Step 2: Place the chili peppers in a blender and grind them into pieces. If you like it finer, grind it into smaller pieces. If you like it coarser, grind it a little coarser.

Step 3: Place the crushed chili peppers in the pot, salt, monosodium glutamate, sugar, bean paste, and vinegar. Start stirring and simmering until the pot is ready. .

Step 4: After it is completely cool, put the minced garlic in a basin and start stirring until it is evenly distributed.

Finally, eat.

Tips

1 Note that during the cooking process, the room will be hotter, so try to close the kitchen door, or do it when the children are not at home. After it's boiled, just put it in a vessel. Cool thoroughly

2. Add to that, the pot used to boil the chili sauce will be very spicy if cooked the next day, haha, so it’s best to wash it several times and then soak it again< /p>

3 After cooking, find a bottle to put the chili sauce in, and you can eat it as you go.

When the weather gets cold, you can just put it outside without putting it in the refrigerator