What kind of soup do you need in this weather?

In this weather, may I take it that you mean spring? The dry climate in spring is easy to cause dry throat pain, burning nose, chapped lips, dry stool and other symptoms. Drinking more delicious soup can moisten the lungs and remove dryness. Houttuynia cordata tenderloin soup 75g, tenderloin 50g, medlar 10g, Shaoxing wine 5g, pepper 0.5g, monosodium glutamate 0.5g, clear soup 750g, starch 10g, egg white 10g, chopped green onion and shredded ginger 5g each. Production: Wash Houttuynia cordata Thunb. and cut it into small pieces about 3 cm long. Only tender parts are taken and marinated in salt water for about 60 minutes to remove the fishy smell. Slices of pork tenderloin are starched with egg white, Shaoxing wine, refined salt and starch, cooked in a water pot, blanched in houttuynia cordata, fished out in cold water, blanched in boiling water and fished out. Add chopped green onion, shredded ginger, salt, pepper and medlar to boil, add houttuynia cordata and shredded tenderloin, cook slightly, and add monosodium glutamate to the soup bowl. Features: Runfei Xiaoshi, clear and delicious soup. Flammulina velutipes and asparagus soup 100g, Flammulina velutipes 50g, refined salt 5g, pepper 0g, monosodium glutamate 0g, chopped green onion 100g, clear soup 1000g. Production: wash asparagus selectively, remove the old part and cut it into sections of about 3 cm; Wash Flammulina velutipes and cook with clear soup respectively. Pour the clear soup into the pot, add chopped green onion, salt and pepper to boil, add asparagus and Flammulina velutipes to cook slightly, add monosodium glutamate, and pour a few drops of scallion oil into the soup basin. Features: the soup is clear and delicious, which enhances the body's disease resistance. Snail meat 100g, fresh bamboo shoots 100g, Shaoxing wine 5g, refined salt 5g, pepper 0.5g, monosodium glutamate 0.5g, chicken soup 1000g, onion ginger 20g and Jiang Mo 5g. Production: Wash and slice the snail, slice fresh bamboo shoots, put chicken soup, onion, ginger slices, bamboo shoots and Shaoxing wine in a pot and cook for about 10 minute, then take out the bamboo shoots and rinse them, blanch the snail slices in boiling water, then ignite the pot and inject chicken soup, and then put Jiang Mo, Shaoxing wine, refined salt, pepper and bamboo shoots in the pot and cook for about 5 minutes. Features: clearing lung and benefiting intestines, and the soup is fresh and fragrant. Spring diet should be light and delicious, avoid greasy, cold and irritating food. Choosing soup is a good idea. Cordyceps sinensis 10g, drake 1, cooking wine 15g, ginger 5g, onion 10g, pepper and salt. Practice: Wash the duck, remove the claws, put it in a boiling water pot for a while, take it out and wash it with cold water; Wash the precipitate with warm water; Wash ginger and onion and slice for later use. Cut the duck meat along the neck, put 8- 10 Cordyceps sinensis into the duck head, then wrap it tightly with cotton thread, put the remaining Cordyceps sinensis, ginger and onion into the duck belly, then put it into a vessel, inject a proper amount of clear soup, adjust the taste with salt, pepper and cooking wine, seal the mouth with wet cotton paper and steam it in a cage for about 2 hours. Remove the tissue paper, remove the ginger and onion, and add monosodium glutamate. Efficacy: tonify lung and kidney qi. Eating in spring can balance yin and yang and strengthen the body. Cream radish soup 250g white radish, 50g carrot, 3g coriander powder, 25g flour, 25g butter, lard 15g, chicken soup 1000g, milk 200g, salt 10g, a little mustard, pepper, lemon juice and monosodium glutamate. Practice: put the butter in the pot and heat it to 20%, add flour and fry it until it is light yellow, add milk and stir it into milk powder paste; Wash and dice carrots, mix in salt and marinate slightly. Wash the white radish, cut it into small cubes, mix well with salt, pepper and flour, marinate for a while, stir fry with lard, add chicken soup and cook for about 20 minutes. Add diced carrots and cook them a little. Add milk powder paste, pepper, mustard, coriander powder, lemon juice and monosodium glutamate. Efficacy: nourishing yin and tonifying deficiency, benefiting qi and enriching blood, which is very suitable for the weak in spring. 50g of chicken breast, 50g of peas, tomato 1, egg white 1, 25g of milk, 25g of starch, cooking wine, salt, monosodium glutamate, broth and sesame oil. Practice: wash the chicken ribs and chop them into fine mud; 5 grams of starch and milk are stirred together; Open the eggs and keep them yellow; Put these three samples into a bowl and stir them into chicken paste for later use. Wash tomatoes with boiling water, peel them and cut them into cubes; Wash peas and set aside. Put the wok on a big fire, pour in the stock, add salt and cooking wine to boil, and then add peas and diced tomatoes. After boiling again, turn to low heat, stir the chicken paste into pearl balls with chopsticks or spoons, then put it in the pot, turn on high heat until the soup boils, add water starch, and add monosodium glutamate and sesame oil after boiling. Efficacy: Warming the middle energizer, replenishing vital essence, clearing away heat and relieving annoyance.