How to bake bean cakes?

How to make bean cakes? Bean cake is a traditional pastry snack, which has many home-cooked practices. Bean paste stuffing, flour cakes and cakes are basically used.

Method for making raw bean cake

Stuffing: 500g of red beans, washed and soaked for 5h, boiled in a pot, simmered to 1 hr, drained and cooled, sieved and peeled, put a small amount of cooking oil in the pot, add 200g of red bean paste and white sugar, stir fry together, stir fry evenly, then take out the pot and put it in a plate for cooling, if it is too thin, put it in the refrigerator for refrigeration and cooling.

Leather: 500g flour, 250g water, 5g yeast and 20g sugar.

Technology: stuffing ~ kneading ~ batching ~ peeling ~ wrapping ~ flattening into cake ~ frying ~ aging.

Features: the skin is yellowish, soft and glutinous, the filling is soft and glutinous and sweet, and the bean flavor is rich.

Crispy bean cake ~ cake method

Technology: Mix the crisp dough with the oil-water dough ~ Crisp ~ Open Crisp ~ Peel ~ Stuffing ~ Bake ~ Bake or Pan fry (180 degree baking, 170 degree frying) ~ Mature.

Features: crispy skin, soft and sweet stuffing and rich bean flavor.