Ancient poems related to Cold Food Festival

In real life or work and study, everyone has more or less come into contact with some classic ancient poems. The length of ancient poems can be long or short, and the rhymes are relatively free and flexible, and there is no need to stick to antithesis and rhythm. Still struggling to find good ancient poetry? The following are ancient poems related to the Cold Food Festival that I have compiled. You are welcome to read them. I hope you will like them.

Ancient poems related to the Cold Food Festival

1. "The Cold Food Day Presents to the County Sheriff"

Tang Wu Tang Gui

The Beginning is Laughable and the Return is Embarrassing Pity, there are three paths of moss and one fishing boat. I feel ashamed that my neighbors taught me to cut off the fire, and I don’t know that there has been no smoke in the kitchen for a long time.

2. "Hanshi Suburbs"

Tang Guanxiu

Hanshi will follow our clan across the rocky stream. The flowers on the tomb are soaked in wine, and the birds in the forest sing like people.

The white water penetrates the wild grass, and the new clouds appear and the fog is low. I can't bear to look back, my home is in the west of Chisong.

3. "Cold Food"

Meng Yunqing of the Tang Dynasty

In February, the branches in the south of the Yangtze River are full of flowers, and the cold food in a foreign country is far from sad. Poor people often have no fireworks, not only in the Ming Dynasty but also in Zitui.

4. "He Zi from Cold Food"

Su Shi of Tang Dynasty

Cold Food is dark in February this year, and the deep green woods are already smoke. Who can borrow the horses that go around the city? It’s easy to find famous gardens everywhere.

But there is no need to compile occasional poems when hanging a wine pot. Suddenly, I was startled by the cries of shellfish. Who on the river was managing the abandoned fields?

5. "Cold Food"

Han Hong of the Tang Dynasty

Flowers are flying everywhere in the Spring City, and the east wind of Cold Food keeps the willows from slanting.

At dusk, Han officials passed down candles, and light smoke dispersed into the house of the five princes.

6. "Cold Food"

Wu Yuanheng of the Tang Dynasty

The willows hang nine threads, and the flowers drift in the snow. How haggard people are, this Fangfei Festival.

7. "Cold Food Ambition"

Xiong Rudeng of the Tang Dynasty

There are no flesh and blood relatives, only two or three days a year. Don't plant flowers and trees in the tomb. The spring scenery does not care about the people under the spring.

8. "Letters from Cold Food Mountain Pavilion"

Tang Laihu

Holding a cup alone in the mountain pavilion, I hate the fluttering flowers every season. The grass on the steps is covered with green rain, and the pear blossoms on the ground are covered with wind.

The soul of Shu cries in the loneliness of spring, and the soul of Chu sings in the dim moon. I clearly remember the dream of returning home, the lake in front of Xu Ru's house is east of the lake.

9. "Cold Food on the Way"

Questions about the Tang and Song Dynasties

There will be cold food soon, and it is late spring on the way. It's a pity that when I look at Jiangpu, I can't see anyone from Luoqiao.

The North Pole is the master of Ming Dynasty, and the South Sea is the minister of exile. In the broken heart of my hometown, wicker branches are new day and night.

10. "Cold Food on the Tomb"

Yang Wanli of the Southern Song Dynasty

How can a straight man be careful! Can the bridge be in danger without help? The maples on the distant mountains are pale, and the house is broken. Maibiangu.

The spring breeze returns to the grass, and there is nothing new in the last year. Pear blossoms are eaten in the cold, and they only worry about the rest during the festival.

Extended reading: Introduction to festivals

Cold Food Festival, a traditional Chinese festival, occurs 105 days after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no fireworks are allowed and only cold food is eaten. In the development of later generations, customs such as sweeping sacrifices, outings, swings, Cuju, lead hooks, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. The Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs.

The origin of the Cold Food Festival, according to historical records: During the Spring and Autumn Period, the prince Chong'er of the Jin Kingdom fled to other countries for nineteen years to avoid disasters. The minister Jie Zitui always followed him and never left him; he even "cut his legs and ate them" Jun". Chong'er worked hard to govern and became a famous king of his generation, "Dong Wen of Jin". However, Jie Zitui did not seek wealth and wealth, so he and his mother retreated to Mianshan. Jin Wengong ordered the mountain to be set on fire in order to force him to come out of the mountain to see each other. Jie Zitui refused to come out of the mountain and was eventually burned to death. In memory of his loyal minister, Duke Wen of Jin buried him in Mianshan, built an ancestral temple, and ordered a ban on fire and cold food on the day of Jie Zitui's death to express his grief. This is the origin of the "Cold Food Festival".

Before Tang Ruowang’s calendar reform in the early Qing Dynasty, the Tomb-Sweeping Festival was scheduled two days after the Cold Food Festival; after Tang’s reform, the Cold Food Festival was scheduled one day before the Qingming Festival. The modern twenty-four solar terms follow Tang's formula, so the Cold Food Festival falls on the day before Qingming Festival.

From the Spring and Autumn Period to the present, the Cold Food Festival has a history of more than 2,600 years. Shanxi, China, where the story takes place, has designated the Cold Food Festival as the day before Qingming. On this day, customs such as eating cold food, offering sacrifices, and going outing have been passed down and passed down. Accepted nationwide. As the years go by, the Cold Food Festival has quietly merged into the Qingming Festival. The people's praise for loyalty, integrity, and political clarity represented by the Cold Food Festival has remained unchanged for thousands of years.

Cold Food Festival Customs

1. Cold Food Festival Food Customs

Cold Food Festival foods include: Cold Food Porridge, Cold Food Noodles, Cold Food Pulp, Green Japonica Rice, etc. ; Offerings during the Cold Food Festival: Noodle Swallow, Snake Pan Rabbit, etc. Beverages include: spring wine, new tea, clear spring sweet water, etc. Most of these are used to sacrifice Pantu, which symbolizes the hope for a prosperous country.

2. The custom of planting willows during the Cold Food Festival

Willows are the symbol of the Cold Food Festival. They originally commemorate the political clarity pursued by Jie Zitui. There is also a folk saying that "if you don't wear a willow during the Qingming Festival, your beautiful face will turn white". Inserting willows is

Inserting willows is a custom, and it is also to commemorate Shennong, the founder of farming who "taught the people to grow crops". In some places, people insert willow branches under the eaves to predict the weather. The old proverb says: "The willow branches are green when it is raining; the willow branches are dry when it is sunny." As the saying goes: "You plant flowers but they don't bloom, and you plant willows without intention to create shade." Wherever the willow branches are planted, they will live.

Inserting willows has three meanings: one expresses farewell. In the Book of Songs: "In the past I have gone, and the willows are still there." The second expression is to urge people to stay, in Li Bai's poem: "Hearing broken willows in this nocturne, who can't forget the love of hometown." The third expression is to wish, if you plant flowers intentionally, they will not bloom, but if you don't intend to plant willows, they will form shade." This is to wish the guests peace of mind.

3. The custom of outing during the Cold Food Festival

The Cold Food Festival is also called spring outing, which began in the Tang and Song Dynasties. The scene of outing is recorded in "The Scenery of the Imperial Capital": On the Qingming Festival, everyone goes out for an outing. There are tens of thousands of tourists, riders, and tourists. "

Outing is also called spring outing, exploring spring, and looking for spring. In the spring when the flowers and plants turn green, people go to the countryside for an outing together. The custom of outing in China has a long history. Legend has it that it was formed as early as the pre-Qin Dynasty. "Book of Jin" records that every spring, people go to the countryside together to enjoy the scenery. It was most popular in the Tang and Song Dynasties.

4. The custom of swinging during the Cold Food Festival

The swing was originally a game for the palace ladies during the ancient Cold Food Festival. According to historical records, a swing was erected in Tianbao Palace during the Cold Food Festival, which made the concubines laugh and think it was a feast. The emperor called it a play of half-immortals, and the soldiers and people in the capital called it accordingly. ”

The origin of swings can be traced back to ancient times. In order to make a living, ancestors at that time needed to climb trees and pick fruits. While climbing and running, they grabbed the vines and swung back and forth, climbing trees or crossing ravines. , this is the prototype of the swing.

The swing is a custom of the Qingming Festival in ancient my country. Yes, and it was only used in male and female games among the court nobles.

5. The custom of reciting poems during the Cold Food Festival

During the Cold Food Festival, literati either missed their relatives or were anxious. According to the records of "Complete Poems of the Tang Dynasty", celebrities such as Xuanzong of Tang Dynasty, Du Fu, Han Yu, Liu Zongyuan, etc. wrote poems about the Cold Food Festival, which enriched the literati's imagination. Life and entertainment.

6. Spring hygiene customs during the Cold Food Festival

This depends on the eating habits of the Chinese people. Since most people eat a lot of big fish and meat during the Spring Festival, Therefore, you should clean up your stomach. This will not only keep you healthy, but also keep your mind clear. During the Cold Food Festival, most people go out to collect wild vegetables, which not only exercises their body, but also takes care of their mental life.

In spring, people tend to get angry and imbalanced in the liver and lungs, so they should remember their ancestors and express their grief, which can play a role in suppressing sadness and anger, which is good for regulating the liver and lungs.

7. The custom of playing cuqi during the Cold Food Festival

Cuqiu became popular in the Tang Dynasty. According to the historical record "Wenwen Tongkao": "Cuqiu began in the Tang Dynasty. Plant two slender bamboos, several feet high, and put a net on them to serve as the goal to measure the ball. "This is a game that people loved during the Qingming Festival in ancient times.

Cuqiu originated in the old capital of Qi during the Spring and Autumn Period and the Warring States Period. It was most prosperous in the Tang and Song Dynasties. The emperors all attached great importance to the game and regarded it as a game. As a kind of military training.

8. The custom of worshiping and sweeping graves during the Cold Food Festival

Worshiping and sweeping graves during the Cold Food Festival was regarded as a "wild sacrifice" for every family from the Northern and Southern Dynasties to the early Tang Dynasty. Each household would go to their ancestral graves to offer sacrifices, add soil, and hang paper money. Then they would scatter Zi Tui Yan and Snake Pan Rabbit on the top of the grave, roll them down, tie them up with willow branches or knots, and place them high in the room. It means to be stained with the virtues of ancestors.