What do you know about the well-known coffee varieties?

Today, Bian Xiao will introduce several famous coffee varieties to you. Come and have a look!

Blue Mountain Coffee refers to coffee brewed from coffee beans produced in Jamaica's Blue Mountain. Among them, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. Located in the east of Jamaica, the Blue Mountains are named after being surrounded by the Caribbean Sea. On a sunny day, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of Blue Mountain is 2256 meters above sea level, which is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, the volcanic soil is fertile, the air is fresh, pollution-free, the climate is humid, foggy and rainy all the year round (average precipitation 1980 mm, the temperature is about 27 degrees). This climate has created the world-famous Jamaican Blue Mountain Coffee and the second highest-priced coffee in the world. This kind of coffee has all the characteristics of good coffee. It is not only rich and mellow in taste, but also has no bitterness at all. It has only a moderate and perfect sour taste, because the sweet, sour and bitter tastes of coffee are perfectly combined.

CafeMocha is the oldest coffee, and its history can be traced back to the origin of coffee. It is a mixture of espresso, chocolate sauce, whipped cream and milk. Mocha is named after the famous Mocha Port. /kloc-in the 0/5th century, the external traffic of non-coffee countries in the Middle East was not prosperous. Mocha in Yemen was the main export port near the Red Sea at that time. At that time, coffee was mainly African coffee concentrated in Mocha Port and then exported, collectively known as Mocha coffee. Although the emerging ports have replaced the status of Mocha port, the origin of Mocha coffee in Mocha port period still remains, and the coffee beans produced in these places are still called Mocha coffee beans. Mocha coffee (also known as Moga or Mocha) is a variant of espresso latte.

Kopi Luwak, also known as cat excrement coffee, is made by civet cats eating coffee fruits, discharging coffee beans intact, and people extracting coffee beans from their feces for processing. This coffee from Indonesia is one of the most expensive coffees in the world, with a price of several hundred dollars per pound. Civet cats eat ripe coffee fruits and excrete them through the digestive system. Because it is fermented in the stomach, the coffee produced has a unique taste and has become a hot commodity in the international market. Cat excrement coffee from Indonesia is one of the most expensive coffees in the world. Indonesia grows a large number of coffee crops. There are wild animals called civets, omnivores with pointed mouths and dark gray fur. Favorite food is fresh coffee beans, which are fermented and digested in the body and eventually become cat feces. Feces are coffee beans and have become the most expensive feces in the world. Because quantity is scarce, the price is very expensive. Civet cats are distributed in Indochina Peninsula, India (Northeast), Bangladesh, Bhutan, Sikkim, Nepal, Kashmir and other places, but only Sumatra civet cats, namely Indonesian civet cats, can produce cat excrement coffee.

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, most of which are unwashed and sun-dried, which are classified according to the name of the state of origin and the port of transportation. There are 2 1 states and 17 states producing coffee in Brazil, but 4 of them have the largest output, accounting for 98% of the national total output. The taste of Brazilian coffee is sour, which combines the sweetness and bitterness of coffee. The entrance is very smooth, with a faint grass aroma. The aroma is slightly bitter and sweet, and the aftertaste can make people feel very comfortable. Although there are many kinds of coffee, Brazilian coffee is suitable for the public. For example, coffee produced in the northern coastal areas has a typical iodine taste and reminds people of the sea. This coffee is exported to North America, the Middle East and Eastern Europe. Another interesting and worthwhile coffee is the washed Bahia coffee. This kind of coffee is hard to find, because Brazil is the largest coffee consumer in the world after the United States, and many good coffees can only be found in its domestic market.

Kona coffee beans from Hawaii have the most perfect appearance and extremely full and bright fruit. The taste of coffee is rich and fragrant, with cinnamon spice, and the acidity balance is moderate. Hawaiian coffee is the only top-grade variety produced in 50 States of the United States, and the United States is naturally its largest market. Kona coffee is planted on the slope of Mauna Loa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, after careful treatment, the texture is medium, the acidity is good, the taste is very rich, and the fresh Kona coffee is extremely fragrant. If you think your coffee is too strong, African coffee is too sour, and Central and South American coffee is too rough, then "Kona" may be very suitable for you. Kona is like a girl walking in the sunshine breeze in Hawaii, fresh and natural. Kona coffee is really a treasure in the world, it is not easy to find. The real Hawaiian Kona coffee, with caramel-like sweetness, makes people enjoy unique pleasure and leads you into the transcendental realm of coffee tasting.

The variety of geisha was discovered from Guixia forest in Ethiopia in 193 1 and then sent to coffee research institute in Kenya. 1936 was introduced to Uganda and Tanzania, 1953 was introduced to Costa Rica, and 1970 was introduced to Panama. At that time, Mr. Francesco Serasin of Dongba No.7 Agricultural Park distributed seeds from CATIE, Costa Rica, and then began to grow Guixia coffee. Because the yield is extremely low, but also to participate in the bidding, so this bean is hard to come by. The raw beans of Guixia Coffee have a very beautiful blue-green and jade-like texture, and smell fresh grass fragrance, Momoka, berry fragrance and the milky sweetness unique to Oolong tea that most coffee beans do not have. It seems that aroma and taste need to be related very much, but the faint tea fragrance is obvious to us.

The above is what Bian Xiao has compiled for everyone. If you have any other additions, please leave a message in the comment area for discussion.