What ingredients do you put in the mutton stew?

Ingredients: 4 kg of mutton (generally, but how much depends on the number of people and food intake);

Appropriate amount of octagonal (about seven or eight):

Appropriate amount of Lycium barbarum (about 5g):

2 Siraitia grosvenorii:

The specific steps of mutton stew: cut the mutton into pieces, soak it in clear water for 20 minutes, rinse it several times, and pick it up for later use.

Put water in the pot, ginger slices. Pour the mutton into the water, and take out the blood after the water boils!

Get the materials ready.

Put a proper amount of water in the pot to boil, and add the mutton that has just been watered.

Add ginger slices.

Put all the ingredients in the pot.

Cover the pot, steam and simmer for an hour.