Where is the best meat in mutton?

The colder the weather, the stronger the desire to eat meat. Among many meats, mutton is definitely a good choice in winter!

Do you know where mutton is the best?

First place: 1 with both nutrition and taste.

Fat and thin, soft and tender, suitable for shabu-shabu and mutton stew.

Second place: tenderloin with low calorie, high protein and high iron content.

Fat and thin, firm and delicate taste, onion fried mutton, cumin mutton, all have.

Third place: sheep neck meat, high protein, low cholesterol, high iron.

Sheep's neck is full of movement, muscular, fat and thin, and the meat is tight, which is suitable for frying and cooking by hand.

Precautions for purchase:

1, regular supermarkets buy big brand mutton products.

2. Look at the texture. The red and white texture is too clear, and the probability is false.

3. Look at the adhesion. Fat meat and lean meat each occupy one side, separated from each other, and it is false that the probability of non-adhesion by hand tearing is high.