It's cold.

Making a bowl of cold noodles on a hot day is both worry-free and delicious. How to make the best taste? As a cheap snack, cold noodles have been all the rage since spring. Every family will eat them and everyone likes them. Eat a big bowl of 5 yuan when shopping and cook a big pot of 5 yuan at home. Cold noodles have always been popular. You can eat it in spring, summer and autumn, and in some places you can eat it in winter. Some people's cold noodles are really delicious, refreshing and chewy. Some people are not doing it right. So how do we make delicious cold noodles at home?

Preparation materials: a round noodle, a proper amount of mung bean sprouts, cucumber 1 root, a small bowl of boiled peanuts, a little salt, a proper amount of soy sauce, a proper amount of sesame oil, a little red pepper, a little garlic, a little pepper, a tablespoon of spicy red oil, a little sugar, a few drops of vinegar, chicken essence, monosodium glutamate, a little onion and a proper amount of vegetable oil. In summer, when the weather is hot, people generally don't want to cook hot dishes. They always want to do something convenient and quick, and making cold noodles is the most convenient, and children and old people like it. Cold noodles, also known as cold noodles, refers to eating cold noodles, especially in hot summer. When cooking noodles, use shredded carrots, bean sprouts, cucumbers, sausages, peanuts, Chili sauce, vinegar, ginger and so on. , refreshing and delicious, and the heat is controlled. After eating, I can only think of one word, and that is cool! Let me tell you how to do it.

Summer has come and some places are already in a hot state. When you are only a handful of fennel from the barbecue, or a hot dog is only a loaf of bread, a plate of cold noodles and a bottle of cold beer will give you the satisfaction of reaching the peak of your life. As a chef, cooking at home is sometimes really puzzling, what to do at noon. If you can make delicious cold noodles, there will be unexpected praise.

For cold noodles, people in different places have different methods and ingredients, but no matter what method and ingredients are used, as long as they are delicious, they are the best. The last delicious moment: put the cooled noodles into the plate and add a portion of soy sauce in a ratio of one to one. Add Chili oil, garlic paste, sesame oil, vinegar, pepper, sesame sauce, cucumber and other favorite side dishes, and mix well to make delicious Sichuan cold noodles. If you like spicy food, you can add red pepper. People who like meat can add shredded chicken to make cold noodles.