How to write a composition about eating at the end of the composition?

1. I can't help eating both the beginning and the end of my composition.

Things have changed, times have changed. Time has passed, and I still can't help but miss the past.

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In this world, there are always some people who appear in your world inadvertently and stay in your heart without warning. Even if they are separated, even if they are far away, you can't help thinking about them.

Those people have the same name-friends.

I still remember that morning, the weather was particularly cold, the air was filled with a sad smell, and even the wind quietly said goodbye to me.

I'm going to transfer. I want to leave those close friends who accompany me day and night and start my life in another school. So that morning, I left them.

Although I'm gone, although I can't get along with them day and night, I haven't lost touch with them. After we left, we kept in touch by mail. Beautiful stationery records our friendship. In the letter, we talked about the interesting things and fun of the school; In the letter, we are telling our respective studies and troubles; In the letter, we poured out our thoughts about each other;

At that time, I was particularly looking forward to the arrival of the week, because on Sunday, we can get together to solve the suffering of lovesickness. We are crazy, noisy and tireless in pursuit. Although time is short, it is full of happiness.

Perhaps, it is from then on that our friendship will last forever, even though time and distance are hard to beat. I also think in my mind that we will realize the promise that the seas run dry and the rocks crumble, because "I wish people a long time and beautiful scenery thousands of miles away" is our friendship song.

2. About food, can you write something that reflects society at the end of your composition? Today, Uncle Goat invited a rooster, a panda, a rabbit and a kitten to his home for his birthday.

They were all very happy and thought, today we can finally have a big meal. They came to the door of Uncle Goat's house. As soon as they entered the room, they said, "Happy birthday and good health."

Uncle goat said, "Thank you". The old goat asked everyone to sit down and then went to get food.

Uncle goat put the food on the table. Seeing that the food in front of him was bamboo, the little monkey frowned, his eyes were round, and he touched his head and thought, Uncle Goat knows that I like peaches best. Why did he change it to bamboo for me? What happened to Uncle Goat today? The rooster saw that his food was peaches, so he raised his eyebrows and stared at peaches, thinking, I obviously like eating bugs, why should I change it to peaches? Little Nutbrown hare saw that his food was worms, and his eyes were red. He was so scared that he almost cried. He thought, I used to like carrots, but uncle goat specially brought me a plate of black bugs.

When the kitten saw that her food was carrots, she was very depressed. She blew her beard and stared, thinking, I like fish. Why should I change to carrots? Panda is very surprised to see that his food is fish. His eyes are wide open and his mouth is round! I like eating bamboo, so I changed it to fish. At this time, the little monkey jumped up naughtily and said, "Uncle Goat, are you wrong about everyone's food?" Uncle goat looked at the food on the table and said shyly, "I'm sorry."

So I changed the food back. After eating, everyone went home happily.

3. How should you end the description of food with special snacks-different places have different dough, different customs and different food styles.

Our Baoji area has always liked sour, spicy, fragrant and other "strong" foods. As a result, dough, noodles with minced meat and Guo kui have become the three local specialties of Baoji.

Among them, dough is a must-have item for every family, and it is deeply loved by people every New Year. The making of dough is not complicated. The raw materials only need flour, salt, water, gauze and gong. When kneading dough, knead it into soft dough with water, and then pour water again and again to clean the gluten. The washed gluten is steamed and chopped.

The washed white soup is the raw material for making dough. Put a spoonful in the gong and steam for three minutes. Take out the dough, put the dough and gluten into a bowl, add some shredded cucumber and cooked bean sprouts, and add seasoning. Baoji dough is characterized by being thin, tough, shiny, sour, spicy and fragrant.

The first is thinness. Pick it up with chopsticks, crystal clear as paper, trembling.

Followed by tendons. Put it in your mouth with a chew.

The third is light. The dough looks like a layer of oil, and the entrance feels smooth and refreshing.

When eating dough, you must match it with special Qishan vinegar. This vinegar is all made of grain, sweet and sour, and has a moderate taste.

Use oil and spicy seeds. This Chili oil is made in Shaanxi. It tastes spicy, but it still makes you want to eat it every time.

Add monosodium glutamate, soy sauce, garlic juice and other seasonings, and a bowl of delicate, bright red and fragrant dough will be ready. A glance can make your mouth water.

I am so greedy that my mouth is watering. Describe the appearance of extreme greed

And described it as jealous. ], appetite is greatly increased.

Especially in summer, eating dough is the favorite of Shaanxi people. A bite is very comfortable! Soft, smooth, hard, spicy, fragrant and intoxicating. Dough can also be called real homesick dough. Many overseas travelers from Baoji want to eat the dough from their hometown in their precious books.

They say that whenever the moon is full, you can enjoy wine tasting, eat the dough sent by your hometown and savor it carefully, so that you can recall your hometown and motherland more. Friend, if you have a chance to go to Baoji, don't forget to taste the authentic Baoji Noodle Week.

Regarding the beginning and end of food composition, the food I want to write is Changsha stinky tofu. I'll give you some sample essays for reference, hoping to help you.

Stinky tofu is a specialty of Changsha, our hometown. I like eating stinky tofu.

Stinky tofu is not attractive because of its delicious taste and beautiful color. On the contrary, it is smelly and black, and you can't tell what food it is at all. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside, spicy and delicious, with unique flavor. I'm sure you'll want to eat the second and third tablets after eating one. . Is this a deliberate compliment? No way. As long as you know its processing technology, you will understand what is going on.

To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters are skillful. They fry in oil pan, sprinkle with sesame oil, Chili powder and other spices, and put sesame oil on them. Wow! Delicious, it will make your mouth water, thousands of feet.

It is easy to eat stinky tofu. In the streets of Changsha, stalls fried with stinky tofu can be seen everywhere. Just a few cents, you can taste a string of spicy and delicious stinky tofu.

However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. It is a traditional old shop, and it is said that Emperor Qianlong also ate there. .

The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!

165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden brown with gray tofu blocks, and the taste was very light. The famous stinky tofu in Wang Zhihe is stinky tofu milk, which is different from the stinky tofu in the south.

Liu Xiaoyu in Class 5 (8) of Experimental Primary School in Enshi City, Hubei Province, has a characteristic around our school, that is, all kinds of beautiful women come into view as soon as they leave the school gate.

Liang Siyuan's composition (Shanghai experiment) Fang Zhiyue's composition (Shanghai experiment) Gao Yunzhe's composition (Shanghai experiment) Lu Yuxing's composition (primary school attached to a teacher) Zhou's composition (primary school attached to a teacher) Delicious in the world-stinky tofu 20 10-8-4 [48] A letter to my mother 20/kloc-0-0.

5.6 How to write 1 and summarize at the end of a composition?

Seeking truth from facts, losing money is a blessing, being willing to study hard, putting filial piety first in all virtues, respecting the old and loving the young, and managing the family diligently: this is my family style.

Step 2 make a phone call.

This is my family style-reading and seeking knowledge. May it stay in my home forever and be handed down from generation to generation. I also hope that it can float on the land of China and into thousands of households with the sound of rain, the singing of wind and the soaring of clouds!

3. Forward-looking.

Family style grew with me. I will take this sentence as my motto. Suffering is our virtue, because all our efforts have not been in vain, and it will give you unexpected returns. Family style keeps in mind my heart. It will always be handed down with me.

4. like it.

My family style is "filial piety", showing respect to my parents and teachers. My parents always tell me: all virtues are filial first! Family style is a motto that should be kept in mind. With it, we can gain a foothold in society and go further! Keep in mind the family style, consolidate the foundation of life, take firm steps and become a pillar of the country!

6. How to write the ending of the composition about fruit? Fruit has many colors! For example, at that time, China's technology was very developed, and many exotic fruits were cultivated, including red grapes. When your eyesight is poor, you will get better if you eat the apple-flavored pulp in Duoduo Fruit ... Besides, Duoduo Fruit has many functions. When you are unhappy, you will be thrown out of your mind if you eat the strawberry-flavored pulp in Dodo Fruit. When you have a toothache, you just need to eat the orange pulp in Duoduo Fruit. The leaves are edible, and the pulp of each color tastes different.

I hope that in the future, in the blink of an eye, in 2032, it will smell like watermelon and strawberry ... When I am sick, I will eat pear-like pulp from Duoduo fruit and get well soon. When you can't sleep at night, you can fall asleep quickly by eating the watermelon-flavored pulp in the blossoming fruit ... The most famous watermelon is Duoduoguo! The leaves of Duoduo fruit are green: after the peel is dried, it can repel mosquitoes.